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Jadis

Şarap Barı ve Fransız Restoranı$$$$

Lower East Side, New York

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Jadis

8.3^/10

348

puanlama

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Menü

Main Menu 15Wine Menu 5

Main Menu

$15 Minimum per Credit Card, 20% Service Charge Added to Parties of 6+, $15 Fee for all Food Items Brought In

Small Plates

Mixed Olives

4.00

Eggplant & Tahini Dip with Crudites

8.00

Mini Crab Cakes

6.00

Spiced Chorizo, Fingerling Potatoes & Quail Egg

9.00

Mushroom Truffle Risotto Puffs

6.00

Escargots

12.00

Mac N Cheese Bites

6.00

Kale & White Bean Soup

8.00

Steamed Cold Whole Artichoke

9.00

Oven Roasted Tomato Bruschetta

7.00

Roasted Beets with Goat Cheese, Pistachio

8.00

Bacon Wrapped Scallops

8.00

Shrimp Cocktail (6 Pc)

12.00

Salads

Juliette

10.00

Arugula, shaved pecorino, heirloom cherry tomatoes, balsamic vinaigrette

Oscar

14.00

Baby spinach, free- range chicken breast, chickpeas, blue cheese, Bartlett pears, walnuts, balsamic vinaigrette

Anna

13.00

Farmer's Market Fall salad of romaine lettuce, cabbage, quinoa, snap peas, yellow wax beans, butternut squash, toasted pecans, green tahini dressing

Nicoise

16.00

Homemade fresh Tuna conserva, mesclun greens, haricots verts, olives, organic 8- minute egg, fingerling potatoes, anchovies

Pressed Sandwiches

Mozzarella, Fresh Basil, Tomato

11.00

Chicken Breast, Pesto, Goat Cheese, Roasted Peppers

14.00

Ham, Gruyere, Caramelized Onion

13.00

Tartine Champetre with Sauteed Mushroom and Gruyere

12.00

Homemade Quiches

Lorraine

12.00

Bacon, onion, Gruyère

Asperges

12.00

Asparagus, leek and Gruyère

Saumon Fume

13.00

Smoked Salmon, dill, goat cheese and tomatoes

Tartes Flambees

Alsacienne

12.00

Bacon, onions, crème fraîche

Ratatouille

15.00

Roasted eggplant, zucchini, red pepper, tomatoes, onions, garlic, olive oil, thyme

Bruxelles

14.00

Brussel sprouts leaves, serrano chili, ricotta cheese

Aperitifs

Mulled Wine/ Vin Chaud

10.00

Kir

9.00

White Wine & Crème de Cassis de Bourgogne

Kir Royal

10.00

Sparkling Wine & Crème de Cassis de Bourgogne

Lillet Blanc, Bordeaux

9.00

Cardinale

9.00

Red Wine & Crème de Cassis de Bourgogne

Shumi Zigu

9.00

Late Harvest (wine/ wine brandy/ grape juice, Chacha) , Georgia

Ciders

Cidre Brut Val De Rance, Brittany, France (Organic)

6.00

Cidre Clos De La Fontaine Hugo, Thierache, France (Sustainable)

25.00

Beers

Draft Radeberger (Pilsner, Deu, 4.8%)

7.00

Can Radiant Pig (Session Ipa, Nyc, 5%)

6.00

Btl Meteor (Pilsner, Alsace-Fr, 5%)

6.00

Btl Bear Republic Racer 5 (Ipa, Ca, 7.5%)

8.00

Btl Vander Ghinste (Sour/flanders, Brown Ale, Bel, 5.5%)

9.00

Draft Montauk Driftwood (Pale Ale, Ny, 6%)

8.00

Can St.Feuillien (Saison, Bel, 6.5%)

8.00

Btl Hofbräuhaus Maibock (Maibock, Deu, 7.2%)

7.00

Btl Steadfast (Blonde Ale, Ny, 5.5%, Gluten- Free)

6.00

Btl Cuvée Des Jacobins (Sour / Barrel Aged, Red Ale, Bel, 5.5%)

11.00

Desserts

Creme Brulee

8.00

Chocolat Fondant

8.00

Hazelnut Panna Cotta

7.00

Pear & Ginger Crisp

7.00

Cafes

Espresso

3.00

Hot Chocolate

4.00

Cappuccino

4.00

Kusmi Tea Selections (Paris, France)

4.00

Organic Darjeeling, Four Red Fruit, Gemmaicha, Seaweed/Green, Cardamon/Ginger, Verbena/Mint

Charcuterie & Fromage

Individually priced below or choose a platter of 4 for $22. Items with (*) add +$2

Pork

Country Pate

8.00

Chorizo

10.00

Venison Terrine

9.00

Saucisson Sec

7.00

Garlic Sausage

8.00

Serrano Ham

10.00

Duck / Lamb / Beef

Lamb Prosciutto*

12.00

Duck Rillettes

10.00

Smoked Beef Filet

10.00

Duck Liver Mousse

9.00

Firm Cheese

Manchego

8.00

Comte

10.00

Cahill's Porter

8.00

Gruyere

9.00

Fourme D'ambert

10.00

Pecorino

8.00

Soft Cheese

Reblochon

9.00

Brie Goat*

11.00

Pierre Robert

10.00

Camembert

7.00

Wine Menu

Sparkling

Prosecco, Ca'furlan, Cuvee Beatrice, Nv, Veneto, Italy

9.00

Teran ("Lambrusco") (Pétillant-Naturel) , Peneče, Štoka, 2014, Kras, Slovenia

12.00

Champagne, a.D. Coutelas, Blanc De Blancs, Reims, France

75.00

Cava Rose, Castellroig, Brut Nv, Penedès, Spain

11.00

Brut, Atmosphères, Jo Landron, Loire, France

45.00

White

Királyleányka (Little Princess!) , Zoltán & Mátyás Szőke, Mátra, 2015, Hungary

8.00

Riesling, Semi-Dry, Red Newt Cellar, 2012, Finger Lakes, New York

9.00

Jacquère, Jongieux, Domaine Eugène Carrel, 2014, Savoie, France

10.00

Chardonnay, Chateau L'etoile, 2014, Jura, France

13.00

Grenache, "Trossos Sants", Alfredo Arribas, 2012, Montsant, Spain

40.00

Ribolla Gialla, Marchiopolo, 2011, Friuli- Venezia, Italy

42.00

Riesling (Biodynamic) , Vibrations, Vignoble Du Rêveur, 2013, Alsace, France

46.00

Gruner Veltliner (Biodynamic) , Schlossberg, Karl Fritsch, 2013, Wagram, Austria

52.00

Altesse (Roussette) , Domaine Patrick Charlin, 2011, Bugey, France

55.00

Hárslevelü (Biodynamic) , "Határi", Bott, 2013, Tokaj, Hungary

64.00

Grenache Blanc / Roussanne / Marsanne / Viognier, Coquille Blanc, Carol Shelton, 2012, Paso Robles, California

65.00

Chardonnay (Organic) , Montagny, 1Er Cru "Les Vignes Derrière", Stéphane Aladame, 2014, Burgundy, France

75.00

Dry Muscat, Oveja Blanca, Bodegas Fontana, 2014, Castilla-La Mancha, Spain

9.00

Sauvignon Blanc, Di Lenardo, 2015, Friuli- Venezia, Italy

9.00

Pinot Blanc (Sustainable) , Reserve, Lieb Cellars, 2014, Long Island, New York

11.00

Sauvignon Blanc Sancerre, Hubert Brochard, 2014, Loire, France

14.00

Bourboulenc / Grenache / Roussanne, La Clape, Château D'angles Grand Vin, 2008, Languedoc, France

42.00

Zeleni Sauvignon, (Natural) , "Ravan", Kabaj, 2011, Goriška Brda, Slovenia

46.00

Furmint, Birtok, Samuel Tinon, 2013, Tokaj, Hungary

48.00

Chardonnay, Chablis, Vieilles Vignes, Jean- Claude Bessin, 2014, Burgundy, France

55.00

Chinuri (Orange / Natural) , Gotsa, 2014, Asureti Valley, Georgia

60.00

Chardonnay / Savagnin, Arbois, Frédéric Puffeney, 2012, Jura, France

65.00

Chardonnay, Morey Coffinet, 2013, Burgundy, France

70.00

Riesling, "Cuvée S Catherine", Domaine Weinbach, 2012, Alsace, France

80.00

Dessert Wine

Moscato, Moscato D'asti, Ascherie, 2015, Piedmont, Italy (750Ml)

9.00

Muscadelle / Semillion, Sauternes, La Fleur D'or, 2011, Bordeaux, France (375Ml)

10.00

Tawny Port (Sustainable) , Quinta De La Rosa, 10 Yrs, Douro Valley, Portugal

10.00

Furmint, "Pallas Tokaji Late Harvest", Füleky, 2012, Tokaj, Hungary (500Ml)

10.00

Furmint / Hárslevelü, Szamorodni, Samuel Tinon, 2007, Tokaj, Hungary (500 Ml)

50.00

Red

Portugieser, Gere Attila, 2014, Villány, Hungary

8.00

Saperavi, Kindzmarauli Marani, 2013, Kakheti, Georgia

9.00

Plavac, "Pelješac ", Dingač Vinarija, 201, Pelješac, Croatia

9.00

Syrah / Carignan (Biodynamic) , "Amphora", Villa Symposia, 2014, Languedoc, France

10.00

Schiava (Organic) , Kalteresee, Römigberg, 2013, Alto Adige, Italy

12.00

Merlot, Lalande De Pomerol, Château De Roquebrune, 2012, Bordeaux, France

15.00

Duras (Natural/ Unfiltered) , Gaillac, Cuvee Marguerite, Bois Moisset, 2012, South West, France

40.00

Zifandel (Crljenak Kaštelanski) , Dubrovački Podrumi, 2012, Dubrovnik- Neretva, Croatia

44.00

Tempranillo (Natural) , Valdehermoso Roble, Valderiz, 2013, Ribera Del Duero, Spain

45.00

Gamay, Juliénas, "La Conseillere" Jj Vincent, 2014 Beaujolais, France

52.00

Gamay (Organic) , Fleurie, "Les Grands Pré", Bret Brothers, 2014, Beaujolais, France

65.00

Merlot / Cabernet France, Saint- Emilion Grand Cru, Ambe Tour Pourret, 2011, Bordeaux, France

70.00

Granacha / Carinena / Cabernet Sauvignon, Priorat, "Mas D'en Gil", Bellmunt, 2010, Catalonia, Spain

75.00

Persan / Mondeuse (Biodynamic) , Cuvee Améthyste, Domaine Des Ardoisieres, 2012, Savoie, France

90.00

Grenache / Syrah (Sustainable) , Châteauneuf-Du-Pape, Château De Vaudie, 2014, Rhone, France

95.00

Point Noir, Gevrey - Chambertin, Gevrey- Chambertin, Cuvée Billard, Jerome Galeyrand, 2014, Burgundy, France

110.00

Tinta Roriz / Tinta Barroca, "Esteva", Casa Ferreirinha, 2014, Duoro, Portugal

8.00

Blaufränkisch (Biodynamic) (1 Liter) , Birgit & Katrin Pfneisl, 2015, Burgenland, Austria

9.00

Côtes Du Rhone, Les Dentelles, Yves Cheron, 20114 Rhône, France

10.00

Pinot Noir, Au Bon Climat, 2015, Santa Barbara, Ca

12.00

Gamay (Natural) , Morgon, Domaine Bulliat, 2013, Beaujolais, France

14.00

Touriga Nacional / Franca, Churchill's, 2012, Douro, Portugal

40.00

Xinomavro, Katogi Averoff, 2011, Naoussa, Greece

44.00

Grenache Noir, Boulevard Napoléon, 2011, Languedoc, France

45.00

Ploussard / Trousseau, Arbois, Frédéric Puffeney, 2013, Jura, France

50.00

Pinot Noir, White Rose Estate, 2014, Willamette Valley, Oregon

60.00

Dolcetto / Petit Rouge, Rosso Le Muraglie, Ezio Voyat, 2014, Valle D'aosta, Italy

70.00

Point Noir, Stanly Ranch, Heritance, 2011, Napa, Ca

70.00

Grenache / Syrah, Gigondas, Bertrand Stehelin, 2013, Rhone, France

75.00

Sangiovese, Brunello Di Montalcino, Caparzo, 2009, Tuscany, Italy

95.00

Point Noir, Marsannay,"les Grasses Têtes", Bruno Clair, 2014, Burgundy, France

100.00

Rose

Grenache / Cinsault, Montmassot, 2015, Languedoc, France

9.00

Pinot Noir / Trollinger (Organic) , Evoé!, Rainer Schnaitman, 2013, Württemberg, Germany

11.00

Gamay, Phillipe Viallet, 2015, Savoie, France

10.00

Plavac Mali (Natural) , Stagnum Rose, Frano Miloš, 2014, Pelješac, Croatia

56.00

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