Jacob Pucci

"The $4 beer of the moment is a 20oz pour and is always something good."

"Best liquor selection in Syracuse. There's also Utica Club on tap."

"The $4 big bowl of homemade mac-and-cheese on Fridays is a great lunch."

"The bread is the best in Syracuse, maybe all of upstate NY. The meatballs and sauce are great too."

"Really good pitcher specials. Nothing fancy, but it's solid."

"The dry pot lamb is great. Lots of dishes you don't see at your usual Chinese restaurant. The lunch specials aren't anything terribly unique, but well made."