Mario always gets it right but I am hooked on the tapas here and always make a stop when I am in NYC. -Susan Feniger, Top Chef
The raviolis are always a safe, yet delicious bet. I liked the Tonnato, roast pork in tuna cream sauce.
One of the most amazing restaurants in NYC. I never leave NY without having lunch there. Jean George’s food is perfectly balanced and excites and teases the palette with his use of Asian spices and in
I love a good Irish pub and this one fits the bill. -Zac Young, Top Chef Just Desserts
Absolutely amazing Italian restaurant with a dark, beautiful interior and brilliant food. -Tressa Williams, Launch My Line
At the basement of a corner Taio shop lies a seductive laid-back dungeon, where you can lounge and sip on some great margaritas. -Julie Kwon, Launch My Line
I absolutely die for the Razor Clams! No worries, if you can't get a table, Bar Jamon is right around the corner with a huge wine selection and charcuterie station. -Arnold Myint, Top Chef
