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- Grant HodgdonOcak 2, 2015It's like Chipotle from the east haha. Get the chicken tiki feast with the carrot salad
- Francis UdlerNisan 9, 2014Not bad. One dish gives you a good assortment of food however i rather getting food from a real indian restaurant.
- The mushroom kadai is delicious and rich. Ooooh. Make it spicy.
- MA LTemmuz 24, 2017It's really good and not too expensive. Proportion are good. Maybe the naan is a little bit small
- Cole KennedyTemmuz 19, 2019They changed their name from Indikitch to Deep Indian Kitchen, but everything inside is exactly the same.
- Maksim AlipovEkim 30, 2015Its okay indian place to go occasionally for lunch. ~10. Stay in or take out.
- Sahadeva HammariNisan 30, 2014Great food but painfully long wait (waited 20-25 minutes in a line of 30 people).
- Ann Marie SkjoldTemmuz 1, 2016Chipotle-style Indian food. Obviously not authentic. Great lunch option.
- I go here like twice a week, you will not be disappointed.
- Cole KennedyNisan 13, 2016The pulled pork vindaloo is pretty fatty, and it's definitely not as spicy as elsewhere. Still an okay lunch option.
- Graham LindnerHaziran 23, 2015Good, but only slightly cheaper and slightly faster than the real thing.
- Ally BurtonMayıs 19, 2014Wow the previous tip about ventilation is right on. Totally seems to be a lack of oxygen in here...very strange.
- Cole PotrockyAralık 5, 2019I eat here a lot—recently we ordered two dishes from here on Doordash, both dishes had a bunch of black hair in them. Won’t eat here again.
- Line can get very long but you can order ahead online.