They just got there liquor license!! Give them a few week or so until they can get it in house... But Mimosas for brunch- nom nom nom
Named in honor of the owners’ pet name for one another (they’re a couple). Bring a bottle, it’s BYO. Daha fazlasını oku.
Staff Pick! Will (Membership): This beer garden is perfect year-round. Franklin Park's staff are very friendly and knowledgeable about the rotating selection of mostly-local brews.
Expensive cocktails served in a hidden speak-easy by men with Civil War beards. The only thing Slightly Off about this place is how Eerily On these guys are. Even the ice cubes are well read. - IFC St
Wonderful place for brunch! We love a teensy sidewalk table brimming with coffee mugs, pints of Bloody Marys, and — lately — the rich and delicious croque madame. With a side of crispy bacon. Daha fazlasını oku.
choose these guys over pad thai shack every time, the tofu pad thai is delicious!
Along with Daisy May's, Dinosaur tops the category of Best BBQ in New York. Waits are epic, as are the ribs. Be aware that outside tables are first-come first-served. [Eater 38 Member] Daha fazlasını oku.
There are few places better to dine than Old Ebbitt Grill, the city’s oldest saloon. The Grill has entertained presidents, generals, politicians, & just about every fat cat this town has ever known. Daha fazlasını oku.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Daha fazlasını oku.
Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.
This spot regularly offers a $39 three-course menu — items change seasonally — for $39 (plus tax and tip). Get it with a classic mojito for $45. Daha fazlasını oku.
They got rid of the fried chicken, but it will still appear as a special from time to time. Order the lamb ragu sandwich instead.
Order up one of the quesadillas that Tortilla Press chef Mark Smith designs each week using the fresh, local ingredients available at the market that Saturday.
The Bash burger here is a must-try, says Adam Platt. (Bacon jam!) Featured in Where to Eat 2011! Daha fazlasını oku.
New York tacos that your L.A. friends can't knock. These carnitas will have you seeing the world through pork-colored lenses. - IFC Staff
Besides great views, The Standard hotel also has NY's hippest beer garden. The menu, designed by Michelin-starred chef Kurt Gutenbrunner, includes fat, flavor-packed sausages and plus-size pretzels. Daha fazlasını oku.
Everyone knows this is the place to play shuffleboard. What they don't know is that it's also the place to drink beer.
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] Daha fazlasını oku.
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Daha fazlasını oku.
Pies-n-Thighs is back to its leggy tricks with lard-fried chicken, Carolina pulled pork, fried catfish and a host of blood-flow-inhibiting sides like mac and cheese, grits, hush puppies, and biscuits.
Weekend brunch might be your best bet here, for old-world breakfast treats like shirred eggs with black truffles, and a rich black-pudding clafoutis. Featured in Where to Eat 2011! Daha fazlasını oku.
The Pan-Fried Foie Gras & Duck Egg was Heavy but very very good. Just ordered the Hot Chocolate Pot. Can't wait.
Amis is a lively trattoria and the newest entry from celebrated chef Marc Vetri, a former James Beard Award winner and favorite of Food & Wine.
