Order the suckling pig sandwich with spicy aioli, salsa verde and pickles at this takeaway lunch spot: Daha fazlasını oku.
Sells Sabretts grilled up & topped w/ crazy combos of ingredients. Check out the Saigon or the Grunge. [Eater 38 Member] Daha fazlasını oku.
George Sabatino is deservedly getting tons of praise at his East Passyunk bar. Daha fazlasını oku.
Being the best non-Vetri Italian eatery in a city swimming in gravy is quite the feat, but the folks at L'Angolo made it happen. Believe it or not, the Lobster Ravioli is something to behold. Daha fazlasını oku.
A wonderful little french BYOB where smokey house-made bacon aioli makes everything delicious even better. Cochon made our 2011 list of best restaurants in Philly! Daha fazlasını oku.
It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence. Daha fazlasını oku.
Ever tried bacon marmalade? It comes on the awesome meatloaf that's also combo'd with royal trumpet 'shrooms & mashed potatoes. Be sure to save room for the mascarpone mousse with coffee granita. Daha fazlasını oku.
Come to Ela for its foie gras w/ parsley root, gingerbread & huckleberry. Drinks include 25 crafts (six rotating on draft) like Ommegang Hennepin + a nice selections of reds and whites by the glass. Daha fazlasını oku.
What's better than a boozy breakfast? Exactly, nothing! The absinthe/Death's Door vodka "Early Riser" gets the AM party started, while the rabbit rillettes with plum preserves will soak it up. Daha fazlasını oku.