The menu isn’t long but it’s packed with flavor and creativity and the freshest seafood around. The robust, seafood-friendly white-wine list is the standout. Daha fazlasını oku.
For fans of New York-style pizza, Home Slice is as close as you can get in Austin, possibly thanks to yearly staff trips to the Big Apple. You know, for research. [Eater 38 Member] Daha fazlasını oku.
E-N Review: It's an outstanding example of how a little creativity, ingenuity and resourcefulness can strip the experience of fine dining down to the essential aspect of great food. Daha fazlasını oku.
Express-News Review: After one taste of the rich, flavorful broth of the namesake soup at Pho Thien An, it was obvious we were in good hands. Daha fazlasını oku.
Andrew Weissman, who also owns seafood-centric The Sandbar, makes most of his pasta in-house, including the conchiglie that's served with ham, peas, wild mushrooms, and cream. Daha fazlasını oku.
Express-News Review: Just in the course of three visits over a couple of weeks, the new owners of La Frite Belgian Bistro have made some significant improvements in the quality of the food they serve. Daha fazlasını oku.
Express-News: In a kitchen without a stove or oven, much less a fryer or a ventilation hood, Café des Artistes should not be able to produce the food that comes out of it. Daha fazlasını oku.
Express-News Review: Perfectly prepared fish dishes give this kitchen the right to sometimes tell customers “no.” Daha fazlasını oku.