Like the rest of the Del Posto menu, Mark Ladner's show-stopping baked lasagna combines the best of the Italian and Italian-American culinary traditions. Daha fazlasını oku.
The roquefort-topped burger is one of the dishes that kicked off the haute burger craze, but it also deserves special recognition as the menu item that got diners hooked on Bloomfield's cuisine. Daha fazlasını oku.
Under current chef Mathew Rudofker, we have seen the pendulum swing in the direction of innovation. There has been a progression not just on the a la carte menu, but in large format meals as well. Daha fazlasını oku.
Mathieu Palombino and his crew have earned raves for their fluffy Neapolitan-style pizzas at Motorino. The Brussels sprouts pie and the soppresata pizza are standouts. Daha fazlasını oku.
This Ukrainian diner offers breakfast 24 hours a day. The menu has challah French toast, pancakes, waffles, and latkes served with sour cream and apple sauce. The blintzes and pierogis are great. Daha fazlasını oku.
The fried chicken at this East Village spot has been famously marinated in sweet lemon ice tea, which leads to a pronounced flavor and spongy flesh. Daha fazlasını oku.
Ignacio Mattos serves rustic, market-driven dishes that don't easily fit into any one classification. Standouts include mussels escabeche, ricotta dumplings, and excellent beef tartare with sunchokes. Daha fazlasını oku.
The Dutch is a great choice when you’re craving a steak, a burger, or oysters, and the menu always includes plentiful seafood options as well as pastas. It's an indelible part of the Soho landscape. Daha fazlasını oku.
