We like the signature sous-vide confit leg of duck ($34) served on maple-glazed root vegetables, plus the crumbly, meaty textures of the smoky char-grilled beet burger ($30) Daha fazlasını oku.
The revamped Japanese-Italian restaurant is the latest addition to the Kallang River stretch. Its East-meets-West dishes include braised duck leg with sweet caramelised coffee sauce, simply unique! Daha fazlasını oku.