Sarah Thillagaratnam

"The garlic and chilli chicken liver is my favourite dish."

"Finally, a Szechwan restaurant in Perth! If you love spicy cuisine and that tingly numbness from Szechwan peppercorns, this is the place. Try the boiled beef pot, garlic cucumber & pork ribs."

"Chocolate pot for dessert. Super rich and delicious but it's offset wit raspberry sorbet (with pop rocks!). Divine"

"The honey pepper pork is sticky and amazing. Nice place tucked away just a stone's throw from the middle of Northbridge"

"I order the same thing every time - three cheese lobster! Doesn't get better than this"