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Dinner 9
Dinner
Appetizers
10.00
Parmesan crusted, pita chips, carrots & celery
Totally Awesome Chicken Wings
12.00
Buffalo style with celery & blue cheese
Chicken Tenders
10.00
Honey mustard dipping sauce
Baked Stuffed Clams
15.00
Buttery herb topping dozen
Queso Dip& Chips
8.00
Mozzarella Sticks
11.00
Marinara dipping sauce
Baskets
8.00
Onion rings, garlic bread or french fries
Shrimp Cocktail
14.00
Bloody mary cocktail sauce
Irish Cheese Fries
8.00
Cheddar jack cheese, bacon, scallions & gravy
Mediterranean Hummus
10.00
Kalamata olive salad & toasted pita bread
Pub Potato Skins
11.00
Filled with cheddar cheese and bacon
Pizza Margarita
11.00
Classic, tomato, basil & mozzarella cheese
Guacamole & Chips
9.00
Mac & Cheese Wedges
10.00
Bourbon whiskey bbq sauce
Calamari Fritti
11.00
Spicy tomato sauce or red pepper mayo
Blackened Shrimp
14.00
Mango chutney
Combo Platter
18.00
Wings, tenders, mozzarella sticks & skins
Appetizer - Salads & Soups
Salads
8.00
Caesar - chopped iceberg - baby greens with goat cheese your choice
Lobster Bisque
7.00
With crab meat
French Onion Soup
7.00
Granitee & calvados
Entree Salads
Southwestern Chicken Salad
14.00
Cinnamon & chipolte dusted chicken breast, tomatoes, roasted corn, black beans guacamole, cheddar & jack cheese, southwestern ranch
Empire State Cobb Salad
14.00
Field greens with grilled chicken, bacon, hard-boiled eggs, cheddar cheese and apples
Caesar Classico
14.00
Romaine lettuce tossed with croutons & creamy caesar dressing
Seasonal Salad
13.00
Baby greens, apples, cucumber, dried cranberries toasted almonds, yellow tomato, crumbled blue, side of balsamic dressing
The Steakhouse
15.00
Char-grilled hanger steak, fresh mozzarella, tomatoes, red onions and field greens. recommended with balsamic soy dressing
Crunchy Spicy Tuna & Asian Noodles
14.00
On a bed of frisse, apples & balsamic soy dressing
Sandwiches
all sandwiches are served with fries
The Ultimate Pub Burger
15.00
Whiskey bbq flavored onions, bacon, cheddar, tomato and lettuce on a toasted bun
Grilled Turkey Burger
14.00
Chutney mayo & monterrey jack cheese
Vinyard Chicken Grilled
14.00
Chicken breast, pesto mayo, arugala tri color oven roasted tomatoes & fresh mozzarella on a ciabatta roll
Bayou Blackened Chicken
13.00
Cheddar cheese, greens & remoulade
Hanger Steak
14.00
Sautéed mushrooms, onions & cheddar on a toasted french baguette
Hurley's Burger
14.00
Tomato, lettuce & onions on a toasted bun add toppings $1 each
Handcrafted Veggie Burger
12.00
With sundried tomato pesto & fresh mozzarella cheese
Suckling Pig Sandwich
13.00
Thin sliced pork, horseradish sauce frizzy onions & baby arugula
Roast Turkey Clubhouse
12.00
Layered with bacon, lettuce, tomato & mayo
Down Home Pulled Pork Bbq
14.00
Whiskey bbq sauce
Entrees
Pastas
Penne Aurora
17.00
Grilled chicken & peas with vodka sauce
Shrimp & Crab Mac
22.00
Mac n' cheese with a buttery bread crumb crust
Penne Rustica
18.00
Broccoli, spinach, sun dried tomatoes garlic & olive oil
Wild Mushroom Risotto
24.00
Shiitake, portobello and oyster mushrooms tri color tomatoes & shaved pecorino romano
Seafood
Fish & Chips
17.00
Battered lemon sole, fries, coleslaw and tartar sauce
Shrimp Scampi
24.00
Garlic butter sauce, vegetable medley and potato
Blackened Yellowfin Tuna
25.00
Red pepper coulis, vegetable medley and potato
Jumbo Lump Crab Cakes
27.00
Pan-roasted with fries, coleslaw and old bay tartar sauce
Beer-Battered Shrimp
24.00
Orange horseradish sauce, potato and and vegetable medley
Swordfish
26.00
Char-grilled with mango chutney, potato & vegetable
Char-Grilled Salmon
24.00
Tomato hollandaise sauce, potato & vegetable
Char-Grilled Steaks
Rib Eye
29.00
Shiitake demi-glaze onion rings, vegetable & potato
Grilled Hanger Steak Au Poivre
25.00
Grilled asparagus & creamy mashed potatoes
Filet Mignon
35.00
Shiitake mushroom demi-glaze onion rings & vegetable
Chicken, Pork & Veal
Tuscan-Roasted Chicken
17.00
1/2 roasted chicken accented with herbs and spices roasted garlic mashed & vegetable
Chicken Berry Hill
17.00
Chicken, mushroom, asparagus & champagne sauce
Irish Shepherds Pie
17.00
Ground beef, vegetables & brown gravy topped with golden mashed potatoes
Chicken Pot Pie
17.00
Chicken, vegetables & savory gravy topped with puff pastry
Grilled Pork Tenderloin
17.00
Sautéed spinach, apples, walnuts port wine sauce, garlic mashed potato
Veal Moran
24.00
Layered with mushrooms black forest ham & fontina cheese
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