Hugo's Restaurant

Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Vegan, vegetarian, and gluten free. Contains nuts.

Vietnamese style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian, gluten free.

Bite-sized organic cauliflower pieces coated in our signature red lentil batter, fried crispy, and sprinkled with Hugo's seasoning. Served with a side of ranch dressing. Vegan, vegetarian, and gluten-free.

Organic tomatoes, organic tofu, rice milk, basil, onion, and garlic. Topped with fresh basil. Vegan, vegetarian, and gluten free.

Seasoned ground turkey cooked with tomatoes, red peppers, celery, jalapenos, spices, and organic black beans. Garnished with cilantro and tortilla strips. Add melted cheese, sour cream, or chopped red onions for an extra kick! Gluten-free.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, can be vegan.

Grilled chicken breast or marinated organic tofu, julienned red & green cabbage, red bell pepper, jicama, and carrots, mixed with organic baby arugula, green onions, and orange pieces. Tossed in sesame dressing and garnished with toasted almonds. Gluten-free. Can be vegan. Contains nuts.

Grilled chicken breast or marinated organic tofu, shredded red & green cabbage, organic romaine lettuce, corn, tomato, organic black beans, cheddar, scallions, cilantro, and house-made tortilla strips. Tossed in BBQ-ranch dressing. Gluten-free. Can be vegan or vegetarian.

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, can be vegan, can be gluten-free.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley. Vegetarian, can be vegan and/or gluten free.

A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.

Grilled salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free.

Hormone and antibiotic-free Angus beef. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free. (Cooked Medium for all to-go orders) .

House-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Contains nuts, can be vegan, can be vegetarian, can be gluten free.

Choice of grilled chicken breast, grilled organic tofu or turkey loaf (contains nuts) . Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread. Can be vegan, vegetarian or gluten free.

Choice of grilled chicken breast, salmon, organic tofu or mixed vegetables sautéed with organic black beans, corn, pico de gallo and slightly spicy roasted tomato chipotle sauce. Served on gmo-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito. Can be vegan, vegetarian or gluten free. Tofu Tacos contain soy.

Pan roasted salmon over organic corn tortillas topped with shredded cabbage, avocado jalapeno sauce and Santa Fe mayo. Garnished with pico de gallo. Served with choice of side. Gluten free.

Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Served with a choice of side. Vegan, vegetarian and gluten-free.

Chopped crispy chicken tenders or cauliflower pakora wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side. Can be vegan, vegetarian or gluten-free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.

Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce & onions. Served with side of sour cream and choice of side. Gluten free, can be vegan or vegetarian.

Poached eggs, avocado, and veggie bacon with Hollandaise sauce on toasted English muffins. Substitute gluten-free flatbread or potato pancakes for $1. Served with choice of side. Vegetarian, can be gluten-free. Available until 4 pm.

Eggs scrambled with spinach, mushrooms, avocado, and a choice of bacon. Served with yams & sweet potatoes. Gluten free, can be vegan or vegetarian.

A healthful hash of turkey sausage, leafy greens, roasted red peppers & rosemary potatoes, garlic, onion, avocado salsa, sautéed in olive oil, and topped with two eggs any style (we like over medium) . Drizzled with extra salsa and sprinkled with chili flakes & turmeric.

Eggs cooked any style on warm corn tortillas. Covered in slightly spicy roasted tomato chipotle sauce, avocado, melted mozzarella and cilantro. Served with organic black beans and choice of side. Vegetarian and gluten free. Can be vegan.

Scrambled egg whites with organic turmeric rice, mixed mushrooms, spinach, ginger, garlic, and tamari. Served over a bed of organic mixed greens in balsamic vinaigrette. Vegetarian, gluten-free, can be vegan.

Lightly toasted flatbread with a spread of mashed avocado, flax seeds and microgreens. Vegan, vegetarian, and gluten free. Available all day. Add Two Eggs or Bacon for $4. Vegetarian, can be vegan or gluten free.

Made with organic whole wheat flour. Garnished with sliced bananas, butter and organic maple syrup. Vegetarian. Available until 4pm.

Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and strawberries. Vegan, vegetarian, and gluten free. Available until 4:00 PM.

Two organic eggs served any-style. Choose pork, turkey, veggie, or Canadian bacon. Served with choice of side. Gluten free, can be vegetarian.

Two organic eggs served any-style. 100% grass-fed, hormone and antibiotic-free beef from Grass Run Farms. Served with choice of side. Gluten free.

Two organic eggs served any-style. Organic sprouted mung beans, mushrooms, organic brown rice, sunflower seeds, pesto, herbs and spices in a house-made patty or All natural ground turkey blended with onions and herbs in a house-made patty. Served with choice of side. Vegetarian & gluten free.

A mix of seasonal fruits.

Mixed nuts, seeds, puffed rice, toasted quinoa, coconut, dried cherries and cranberries with a touch of cinnamon and maple syrup. Serviced with your choice of milk. Vegetarian and gluten-free. Can be vegan. Contains nuts.

Broccoli, spinach, asparagus, zucchini, garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a mixed green salad. Vegetarian, gluten free, contains nuts, can be vegan.

Organic Mary's Chicken fried crispy in our gluten free batter. Served with organic mashed potatoes and mushroom-herb gravy and choice of two sides.

Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, grape tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice. Gluten free, can be vegetarian.

All natural ground turkey prepared with sundried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. Gluten free, contains nuts, can be vegan, can be vegetarian.

Design your own plate by choosing three options from our 'Market & Kitchen Sides' and a complimentary sauce to add to your meal. Sauces are served on the side for a Plate, or mixed-in with the sides for a Bowl.

Flat iron steak marinated with citrus and garlic. Served with horseradish aioli, fries, and a garden salad. Gluten-free.

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten free, contains nuts.

Vanilla Bean Gelato handcrafted by Black Market Gelato.

A dark chocolate brownie with chocolate cream frosting. Garnished with powdered sugar and a strawberry rosette. Vegan, Vegetarian and Gluten Free.

Dark Chocolate Sugar Free Gelato handcrafted by Black Market Gelato.

Green tea, strawberry or ginger. Made with organic cane-sugar syrup. Ask for our Daily Specials.

Horchata, Banana, Strawberry, Mango, Pineapple. Vegan, vegetarian, gluten free. Contains Dairy.

Mango, apple, ginger, toasted almonds, soy milk, yogi chai, and ice. Vegetarian, gluten free, contains nuts, can be vegan.

1 Liter

Orange-lemon-ginger-cayenne pepper.

Fresh roasted beans from chiapas (mexico) , papua (new guinea) and caranavi (bolivia) . Subtle floral aromas give way to flavors and unsweetened chocolate finishing with a hint of black pepper.

Creamy cinnamon horchata with Hugo's signature brand of locally roasted coffee. Serve over ice. Contains caffeine.

Ayurvedic spices with rooibos, raw cane sugar and steamed milk of choice. Caffeine free.

Matcha green tea steamed with rice milk.

Steeped yerba mate leaves with steamed milk of choice.

Various small batches we've selected as delicious, "every day" green tea.

Smooth, mellow and rich. Great with or without milk.

With a dash of orange, lemon peel & licorice. Organic & Caffeine free.

Peppermint, sage & lavender with a hint of licorice root. Organic & Caffeine-Free.

A split of Premium Brut Napa Sparkling Wine and a carafe of orange juice.

Seafarer Blonde, tomato juice, lime and a green olive with a tajin-salt rim.

A split of Brut sparkling wine served with an array of mixers, featuring orange juice, hibiscus syrup, and lavender syrup.

Apertivo Fiero, Champagne, and garnished with an orange slice.

Split. Chandon, CA

Aromas of lime and peach with a burst of tropical guava

Fresh, crisp & dry with notes of apple and pear in the bouquet & on the palate. Organic.

Strong aromatics rich in tropical fruit, with intense flavor that creates length on the palate.

Aged in French oak, showcasing cedar overtones and tingly tannins on the edge of the finish.

Great tannin structure with fruit forward aromatics of dark blackberry, pomegranate, and black pepper on the palate. Sustainable.

Medium body with aromas of lemon and apple finished with tropical fruit and vanilla cream. Organic & Sustainable.

Aromas of stone fruits, rosehips, and violets, with crisp minerality. Sustainable.

3 WEAV3RS, Inglewood, CA

Stone Brewing, Escondido, CA

A crisp, clean, German-style lager with a touch of hops

Mellow amber ale lighter in flavor with a smooth character. 4.9% ABV (16oz)

Stout amber ale with a rich caramel and toasty malt flavor. 7% ABV (16oz)

Non-Alcoholic