"Piri-piri shrimp at JunoonChef Vikas Khanna channels the Portuguese-influenced cuisine of Goa, India, in this taste-bud–singeing starter. A conflagrant paste of dried piri-piri chilies, ginger and..."
Hugh ·
Ağustos 30, 2011 "Buka sauce at BukaA spicy feast at this West African spot should start with the traditional goat pepper soup ($10), which gets its eye-popping kick from habaneros, and its purported healing qualit..."
Hugh ·
Ağustos 30, 2011 "Xijiang beef at Northeast TasteThe spice in the Xijiang beef from Flushing’s Northeast Taste—specializing in, as the name implies, northeast Chinese cuisine—doesn’t beat you over the head with the..."
Hugh ·
Ağustos 30, 2011 "Pork black curry at SigiriThis narrow Sri Lankan eatery has no shortage of incendiary dishes, including a section of the menu devoted to “deviled” specialties—your choice of meat or seafood mixed..."
Hugh ·
Ağustos 30, 2011 Sri Lankalı
· New York, ABD
7.6"Pancita at El Maguey y La TunaThis Lower East Side stalwart calls its spicy tripe soup the ultimate hangover cure, and we wouldn’t disagree—a few sips of the peppery, brick-red broth would shock a..."
Hugh ·
Ağustos 30, 2011 Meksikalı
· New York, ABD
7.2"Hot chicken at Peaches HotHouseThis cayenne-laced, sweat-inducing take on the Southern-fried classic comes to Brooklyn by way of Nashville. The all-natural, cage-free poultry is spiced with a well..."
Hugh ·
Ağustos 30, 2011 Kızarmış Tavuk
· Brooklyn, ABD
8.3