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- Bill MurrayOcak 7, 2013Try the Fish Sataki Small Plate - Cooks tableside in wooden skewer. With soy, sesame seeds and cracked pepper. Comes with wasabi and ginger.
- Cassandra ToppinoAralık 1, 2014Bar none the best Sunday brunch in town. You can literally order everything on the menu. Shrimp and grits were delicious. They also have a bloody Mary bar as well as mimosas for one great price.
- Giovanni D'PalmaKasım 22, 2017Started with the sataki and mussels which were delicious. For main I tried the grouper which was cooked perfectly and my girlfriend had the paella which was amazing!
- Jorg OostdamHaziran 12, 2011Take the paella, hasn't been off the menu for ages and still deserves the title of classic signature dish, even if it's not in spain. Both joseph and luis are very nice waiters.....enjoy!
- Dean ErlandsonMart 17, 2013Great place for a sunset. Service was exceptional. Make reservation for an outside seat. Bring your camera.
- Kaleigh HaganOcak 12, 2014Amazing experience so far. Our server Ellie is top notch, and the bartender created speciality drinks for us. Will definitely return!
- Cindy FarkusNisan 26, 2022Beautiful view, great service and excellent menu. Love the small plates options.
- Jason KeathNisan 24, 2013Calamari is better when it is not fried. And margaritas are best with agave, not sour. Keep it simple and sit outside for the full experience.
- Michael DoustanAralık 25, 2011Amazing scallop appetizer with porcini and truffle emulsion. Burrata was also great.
- Bethany JurewiczŞubat 24, 2011Do the banana fries and chocolate pate, heavenly. Skip the mussel small plate, no good...