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- ben mNisan 24, 2017The duck sausage with foie gras is incredible. Grab that, a Chicago dog and some duck fat fries. Enjoy, then hate yourself.
- EaterTemmuz 20, 2017This worthy successor boasts a similar menu and even uses the same sausage purveyor as Hot Doug’s so diehards can continue to get their fill of the famed foie dog. Daha fazlasını oku
- Terence ChanEylül 23, 2018Duck fries was disappointing so I’d skip that. Big bag of soggy fries. Got the duck sausage dog and thuringer dog with mustard and onions. Both did not disappoint. Long live Hot Doug’s! 4/5
- EaterTemmuz 19, 2017Hot "G" has lifted many Doug's recipes. But those who miss the smoked, garlic goodness of Doug's Thuringer... or the Foie gras dog...have a spot. Daha fazlasını oku
- Ashley SpearsEkim 20, 2016Best hand dipped corn dog I've had since the North Carolina state fair. And let me tell you, if you can deep fry better than the south then you're doing great.
- Julian ForeroKasım 3, 2017Can’t go wrong with any of the specialty hot dogs ($8-9). Fridays and Saturdays you can get duck fat fries ($4). Only cash accepted here.
- HalŞubat 25, 2017They do a really good Chicago Dog, and their specials are always delicious. I'd go here more frequently but it's CASH ONLY. I can't justify carrying cash just to eat here.
- E RuizAğustos 29, 2015Let's just say ...Hot Dougs Reborn!!! Exotic succulent grilled sausages with hand cut fries ...(wait for it)...Fried in DUCK FAT!!! 😋
- Caitlin SalzbergEylül 16, 2015The Duck with foie gras was really good. The alligator with bleu was AMAZING!
- Lauren HMayıs 17, 2015The spirit of Hot Doug's is alive at Hot "G" Dog. The duck sausage with foie gras is divine.
- Anton ShusterHaziran 30, 2015Good takes on Hot Doug's smoked, garlic goodness of Doug's Thuringer and Foie gras dog.
- Chicago TribuneMayıs 29, 2015The foie gras sausage remains out-of-this-world delicious. Daha fazlasını oku
- Ian MarshallEkim 23, 2015everything that was old is new again - the foie gras dog from hot dougs lives on
- Spencer SNisan 27, 2015A restaurant opened by the Garcia brothers, former line cooks at Hog Doug's. Daha fazlasını oku