3 reasons to visit this great seafood joint: the lobster roll, the clam chowder, and the raw bar.
Aside from a range of Island Creek's finest, the changing daily menu @ ICOB includes other fruits de mer like a Tarragon butter'd baked stuffed lobster w/ brussels sprouts, carrot, & parsnips. Try it. Daha fazlasını oku.
This is where taste buds go to live & the South Beach diet goes to die. Tiramisu cocktail, triple chocolate pancakes, chocolate pizza, crispy chocolate egg rolls..somewhere, Homer Simpson is swooning. Daha fazlasını oku.
The prosciutto-stuffed croissants & flaky bacon-maple biscuits are sublime! It gets crowded on Sunday mornings so go early! Featured at PLATE LA Weekly's 5th Annual Food & Wine Event March 3rd, 2013! Daha fazlasını oku.
Two blocks from the Eiffel Tower, noted chef Christian Constant pays homage to his grandmother’s recipes at his casual, bi-level brasserie. More places to eat like a local: tandl.me/12ufz7c
Warm up from the cold with some delicious steamed apple cider and hot apple pie! Daha fazlasını oku.
Great little wine bar tucked behind Zun Café. Yummy cheese and meats and a few good beers as well. -Preeti Mistry, Top Chef
This legendary Brooklyn pizzeria garners two hour waits for $5 slices. And yes, it's worth it. Just read up on the rules.
