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- Pooja VirTemmuz 3, 2014Let's hope you have Eddie looking after you, else the service is amateur and disinterested.
- Shane McCabeEylül 29, 2013An amazing bar with highly skilled mixologist. This is an exciting place.... One to watch
- Carine SpiraOcak 18, 2014Food was dull and the staff mixed up our order. Then my fish came raw and had to send it back. The manager was very nice and took 80% of the bill off but they are not there yet...
- David MansarayMart 31, 2015Maybe it's what I ate, but It found it just ok, nothing special. The staff were really friendly and it looked nice inside. Check it out, but don't expect too much.
- Urban NomadMayıs 6, 2014Tatler Restaurant Awards 2014 - Taste of London Best New Restaurant Runner Up
- Emilie SnellmanEkim 3, 2013Really nice place, but forgot our order and still waiting more than an hour after we ordered... #roomforimprovement
- Chris PhillipsEylül 20, 2014£14.50 (in fact £16 or so with tip) for a dry, overcooked burger and not particularly friendly service. Unimpressive.
- Ol OKasım 3, 2013Very average food. Burger was tasteless and juiceless, hake way too salty, chips too hard. Portions are very small. Better stick with the drinks at the bar.
- Yalin SolmazOcak 25, 2014Slightly overrated as food is good but not extraordinary. Basically you go here for the crowd, not the food.
- David FAralık 31, 2015Overrated. Terrible service too - had to ask for everything three times. Annoying. Food very mediocre. Burger totally rubbish.
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