Try the belly sandwich, topped with an oozy egg and mellow pickled onions, and it clicks. It’s thicker and juicier than other breakfast meats, and better suited to a home in a secret-recipe biscuit. Daha fazlasını oku.
In the short rib "eggs Benedict", fried green tomatoes stand in for English muffins, thick drizzles of red-wine reduction steal the show from hollandaise and short ribs are fall-apart rich. Daha fazlasını oku.
A $6 cocktail? Perennial’s bartender attends to each glass as if it were his firstborn, blending vodka and housemade pear puree with precision. This might be the best booze deal in town. Daha fazlasını oku.
The smoked ham on this Benedict is thick-cut and tender, but it’s the pungent edge of mustard hollandaise that takes the dish over the top. Daha fazlasını oku.
The B: pork belly. The L: arugula. The T: tomato hollandaise. What the acronym doesn’t describe is the perfect balance of each layer, bookended by a supple poached egg and fluffy biscuit. Daha fazlasını oku.
An exemplar of its form, this French toast teams thick-cut slices of challah with two strips of extra-crispy bacon for the perfect sweet-salty combo. Daha fazlasını oku.
Perfection is: French toast that’s crisp and browned on the outside, custardy on the inside and topped with a blueberry-peach compote that tastes fresh even in winter. Daha fazlasını oku.
With cream cheese, tomato, bacon, a fried egg and hot sauce, the burger is a beast. The doubly crisp potatoes are tasty enough to take up space needed for a funky, delicious kimchi Bloody Mary. Daha fazlasını oku.
This quiche is at least two inches thick, and the cauliflower, leek and Swiss cheese (fillings change daily) combine for a savory symphony. Daha fazlasını oku.
The base of the lemon crab-and-shrimp cake is brioche, and yet this Benedict feels light. Chalk that up to the bright lemon notes in the hollandaise, and the crab-and-shrimp cake atop the bread. Daha fazlasını oku.
From the breakfast “mashbrown” (a genius combination of mashed potatoes and hash browns) to the crisp and juicy half-chicken with roasted garlic for dinner, the new food is simple and satisfying. Daha fazlasını oku.
The cumin salt rimming this cucumber-laced "pepino el pyu" tequila drink will smack any hangover to the curb. Here, bartenders make hoja santa into a syrup to add an herbal finish to each sip. Daha fazlasını oku.
The Sunday brunch at Nightwood—featuring fried-chicken-and-waffles and ricotta griddlecakes—is well on its way to cult status. Daha fazlasını oku.
