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Hawker Fare

Hawker Fare

(Artık Kapalı)
Asya Restoranı$$$$
Central Oakland, Oakland
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  • SFGate
    SFGateAralık 12, 2014
    Whether it be the generous portions or the reasonable prices, this place will make everyone happy. They've recently acquired a liquor license so certainly try their Jackfruit daiquiri. Daha fazlasını oku
  • Adrian P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Adrian PhillipsEylül 22, 2016
    The green beans with bacon are a must have. As is the BBQ chicken. Skip the cocktails if you're not into sweeter drinks. Be sure to try the crunchy rice salad, it really is a tasty dish.
  • Shawn B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Shawn ByronŞubat 11, 2015
    ...sweet and savory broth tremendously! And as with any trendy dish it's delish with a fried egg on top! Show up closer to 1 for a quieter experience. And kudos to the DJ I was dancin the whole...
  • SFGate
    SFGateAğustos 2, 2014
    Start with a refreshing cocktail like the kaffir lime whisky sour ($8), then order succulent grilled lemongrass chicken or meltingly tender 24-hour pork belly and dishes to share. Daha fazlasını oku
  • Kris V.
    Kris Vera-PhillipsAğustos 10, 2013
    Try the Duck Rice Bowl - #kvpinmybelly: Succulent #duck meat over rice in #Oakland. Fried egg added a silky finish. Pickled vegetables gave it a nice hit of tang. LOVE!
  • Kait G.
    Kait GaissMayıs 13, 2016
    For some reason the Valencia-outpost has a super low Yelp score compared to how much hype this place gets in Oakland. It's pan-Asian party food and the restaurant has the vibe to match.
  • Kristen L.
    Kristen LumNisan 20, 2014
    Revised menu is a tasty improvement! Definitely get the pork belly and the pancake with scallops. Always end your meal with a cone...
  • David V.
    David ValentinEkim 28, 2011
    Get the Pork belly. I keep meaning to try something else. Everytime I think I'll try something different the waitress comes by asks what I want and I say "I'll have the pork belly."
  • E W.kullanıcı görüntüsü üzerindeki kalp simgesi
    E WeeAğustos 12, 2012
    Burada 5+ kez bulunmuş
    Omg I could drink the hot sauce. And get the peanuts they're good on every damn thing. The chicken rice is only ok, but everything else is consistently outstanding.
  • Kysonkullanıcı görüntüsü üzerindeki kalp simgesi
    KysonKasım 22, 2015
    They have sticky rice. Get it. A lot of Thai restaurants don't cook it because it takes a long time to soak the rice and steam it fresh.
  • Brian S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brian StraussEkim 23, 2014
    Excellent pork belly and patched chicken lunches. Loved the peanut appetizer. Perfect beer pal.
  • Doug K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Doug KeenAralık 22, 2016
    Blistered green beans are crazy good. Also worth saving room for a Hawker sundae.
  • Hana N.
    Hana NaEylül 18, 2011
    Serious nom. Don't tell anyone. Their Kao Mun is their rice made with chicken fat and broth! Dessert: order the condensed milk ice cream cone :)
  • Shawn B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Shawn ByronŞubat 11, 2015
    It's hard to disappoint with this dish anywhere, but the crew at Hawker Fare really deliver! A generous helping of pork belly leaves nothing to be desired and the fermented mustard greens offset ...
  • Bob L.
    Bob LeeKasım 24, 2011
    Burada 10+ kez bulunmuş
    Fantastic rice bowls! Can't go wrong with any of them, but I particularly love the poached chicken, pork belly and veggie curry.
  • Lisa M.
    Lisa ManiŞubat 4, 2012
    Burada 50+ kez bulunmuş
    Ask for the chef's choice. It's a secret dish off the menu that is a tweak of their dishes that Justin is eating himself at the moment.
  • Khanh-Dan T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Khanh-Dan Tran-kiemMart 30, 2015
    You have to get the fried chicken with the spicy sauce, it's the bomb.
  • Jason M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jason MathisŞubat 22, 2015
    The best fried chicken. Add a fried egg and you'll be eating like royalty! 😋
  • Jennifer P.
    Jennifer PantagesEylül 2, 2013
    Loved the tamarind and honey rum drink. Delicious! And great service.
  • AskMen
    AskMenHaziran 2, 2011
    The idea here is to recreate Asian-style street food -- in a hip setting. The modest prices more than offset the cost of coming across the Bay to chow down. Daha fazlasını oku
  • David V.
    David ValentinKasım 8, 2011
    Michelin Star cuisine on a burger budget. Get the pork belly with the egg. Get everything with the egg.
  • Lynn H.
    Lynn HuEylül 12, 2013
    Rice bowls are delicious but the portion might not be big enough for some, so get it with some to-shares. Service is just ok tho.
  • Ashley B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ashley BreunichŞubat 13, 2014
    The pork belly is incredibly tender and flavorful. So delicious!
  • Brian W.
    Brian WrightsonAralık 30, 2012
    Lots of people talking about the pork belly, but the Gai Yang is better. Perfect chicken.
  • Jason J.
    Jason JamesTemmuz 30, 2014
    Thai street food from Momofuku and Manresa chefs against an old school hip hop backdrop.
  • Felix S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Felix SargentAğustos 20, 2014
    Great food and atmosphere. Bad place to eat by yourself.
  • Shawn B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Shawn ByronŞubat 11, 2015
    Way through my lunch. From Living Legends to Edward Sharp this place is the jam!
  • Cristina S.
    Cristina S.Ağustos 26, 2014
    EVERYTHING. Beginners should start with the Kao Mun Gai. Or Gai Thot...get an egg on it.
  • Carlos C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Carlos CMart 11, 2014
    Burada 10+ kez bulunmuş
    Talk about falling off... This place WAS good. Then they went and messed with the menu.
  • Jason S.
    Jason SuTemmuz 31, 2012
    the marbling on the 24 hour pork belly is unreal. so good
  • Tony H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tony HobbsMart 26, 2016
    If you are looking for some serious spice, try the Gai Thot.
  • Jane W.
    Jane WrightsonAralık 30, 2012
    Skip the congee unless you love bland porridge, but save room for the Hawker Sundae forreaaaaal.
  • Peter S.
    Peter S.Ağustos 5, 2011
    Burada 10+ kez bulunmuş
    This eclectic rice bowl restaurant was unexpectedly and totally brilliant
  • Richard C.
    Richard ChenMayıs 18, 2011
    Burada 10+ kez bulunmuş
    Pro-tip: Spoon on your right hand, fork on the left. Eat with spoon.
  • Julio P.
    Julio PalaciosŞubat 24, 2013
    Cucumber cool aid and jello shots!! Duh!
  • Ryan K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ryan KerstenAğustos 14, 2014
    Park belly fried egg on top of everything
  • Gieson C.
    Gieson CachoŞubat 15, 2012
    Always get a bowl with a fried egg on top.
  • LeVan G.kullanıcı görüntüsü üzerindeki kalp simgesi
    LeVan GreeneŞubat 13, 2013
    Burada 25+ kez bulunmuş
    The food is very good here and the service.
  • Miche M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Miche MTemmuz 18, 2013
    Burada 10+ kez bulunmuş
    Pork belly, get in mah belly!
  • Angela Y.
    Angela YokotaŞubat 26, 2012
    Try the Supafly Lager And Condiments
  • Alexandra M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alexandra MichelleMart 8, 2015
    Mango slushies 😍
  • Ryan M.
    Ryan MatznerOcak 4, 2016
    Suggestion from ALM
  • Marshall S.
    Marshall St. ClairNisan 2, 2015
    Hawker Sundae
  • Gregoire J.
    Gregoire JacquetTemmuz 27, 2013
    Soft serve....nice!
  • Angela Y.
    Angela YokotaŞubat 26, 2012
    Try the Hawker Sundae
  • Anna L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anna LouŞubat 19, 2017
    Burada 10+ kez bulunmuş
    Their last day is 2/18 :(
  • Arthur C.
    Arthur ChangOcak 6, 2012
    This place is always closed! Third time trying and it's randomly closed this week. Make sure to call before driving out here. Lame.
  • ji
    jiKasım 12, 2011
    Save your $: pork belly and short ribs were both tough and overpriced. Go to chinatown.
  • joanne
    joanneMart 5, 2012
    Burada 10+ kez bulunmuş
    put an egg on it.
  • Bryan K.
    Bryan KahlerAğustos 15, 2011
    Good food, but its too loud
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