Grüner
(Artık Kapalı)Alman Restoranı, Lounge ve Kokteyl Barı$$$$
Portland
The Wall Street Journal ve Eater uzmanları bu mekanı öneriyor
58 Tavsiye ve inceleme
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Serious EatsEkim 3, 2013Upscale Alpine cuisine that showcases hearty winter fare like spätzles and sausages. Come in at lunch or during happy hour for their life-altering burger.
EaterNisan 18, 2013Eater PDX editor Erin DeJesus calls this "the juiciest, best burger" in Portland. The "hambürger" is topped with cheese, bread-and-butter pickles, Nueske's bacon, arugula, and house-made ketchup.
The Wall Street JournalAğustos 3, 2014The best cheeseburger I've had in my life. You can get it at the bar [and at lunch]. It comes on this crunchy, yeasty potato bread, the kind of thing you wish you could make at home. Daha fazlasını oku
Shawn VittOcak 30, 2013Anyone in the know will tell you Grüner grills one of Portland's top 5 gourmet burgers. Here's the inside dish: Ask for a 2nd cloth napkin -- you'll need it. This is one juicy sandwich!- EaterOcak 11, 2011Though the menu takes inspiration from the Black Forest to the Black Sea (complete with bratwurst, ja?), it deserves highest marks for its burger, hands-down one of the city's best. [Eater 38 Member] Daha fazlasını oku
Chris HoughOcak 26, 2013The Choucroute Garnie Bratwurst platter is to die for. If you call ahead they will sell you their brats in 5 packs and loaves of their pretzel bread to take home on slow nights.
Courtney RobertsAğustos 16, 2014The Rijeka Sour is fantastic. Plum brandy and citrus and the creaminess from the egg white are just lovely together.
CITY GRITAğustos 1, 2014Gruner offers some of the best Happy Hour snacks in town. We love the Polenta Croquettes & the Chicken Liver Mousse!
This place is great. If you don't know what to order for a drink just tell the bartender what you like and she will make something for you. She has not steered us wrong.- Chris HoughNisan 19, 2014By far the best burger in Portland. Trust me I love burgers. Also cask next door is great for cocktails.
Portland MonthlyMart 9, 2011Sure, it’s unlikely that you’d hightail it to Portland’s stylized sanctuary of spätzle, goulash, and saucisson for a dose of Italy’s street food staple. But Grüner’s deeply satisfying pizza, in all of Daha fazlasını oku- Haley Hughes BryanAğustos 31, 2012Try the pickled deviled eggs. The spatzle reminds me of a rich and hearty mac n' cheese. The burger was delicious too but not something you can't find elsewhere.
Ness 🌸💜🌸 MAğustos 7, 2013Trendy atmosphere and delicious cuisine. Duck breast in wine reduction is simply divine. The friendly service is a plus!
Nate GlissmeyerAralık 30, 2013Try the Old World and New World Edelzwickers side by side. They also had Tête du Moine, a fave.
great happy hour! do yourself a favor and order TWO orders of polenta croquettes!
Willamette WeekAğustos 23, 2011WW Restaurant Guide 2010: "The shaved-radish salad with pumpkin seeds, dill and chives arranged in a red-and-white spiral is the prettiest dish we’ve seen this year..."
Chuck HemannEkim 10, 2014Great food and good cocktails. Strong bar menu, which doesn't happen often.
- CITY GRITAğustos 1, 2014For dinner, may we recommend the Ricotta Dumplings, Gruner Salad, and the Beef Cheeks!
John BastonAğustos 5, 2011So many great things to eat here. Loved the sweet corn soup, the dumplings, and the beat deviled eggs!!
Paul SorensonTemmuz 27, 2013The Riesling chicken is the best prep of that bird I've had in PDX - amazing -
Snooty WaiterEylül 18, 2014James Beard award nominee putting out high end German cuisine. Stop on by, it's worth it.
Best burger ever. Literally. Never tasted anything better. (Only available in the bar area.)
Emiko AOcak 13, 2013Says it's a German restaurant but over half the menu was French food. Problems with food temperature, over/under seasoning & awkward front of house.
The hamburger is near perfect. Also try half a Swiss Cuban sandwich with small Gruner salad. Subtle flavors abound.
Nick RakowskiTemmuz 12, 2011Shaved radish salad, choucroute Garni plate? ABSURD. So good. Tell your friends.
myopic friendEkim 23, 2010Vegetarian lunch entrees are divine but a bit small. Get a starter too if u have a larger appetite
- Portland MonthlyKasım 4, 2010The menu free-roams across Europe’s midsection for ideas handcrafted in the kitchen, from fresh-smoked speck to tiny braids of pretzel bread with exactly the right amounts of chew and salt... Daha fazlasını oku
Chefs FeedAğustos 5, 2014Kristen Murray, chef of Maurice, eats here on her nights off. She loves the Grilled hamburger. Daha fazlasını oku
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Alpine Cuisine
Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Per
- 11:30–14:00
- 17:00–21:30
- Cum
- 11:30–14:00
- 17:00–22:30
- Cmt
- 17:00–22:30
(503) 241-7163
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Evet
Kredi Kartları
Evet ( Discover ve Visa dahil)
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Evet
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Hayır
Yiyecek ve İçecek
Menüler
Öğle yemeği, Akşam yemeği, Happy Hour
İçecekler
Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 9.3
"Buyuk bi atolyede canavar gibi bi mekan, tum mobilyalar bamboo. Oldukca ucuz. mutlaka gorulmeli"
Ümit Orhan - 9.2
"Probably our favorite in the neighborhood for consistently well-fired, not-too-floppy pies with excellent toppings"
Brian Longtin - 9.0
"Best biscuits and gravy around with perfectly poached eggs. We love this place!"
K H
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