French dishes with a modern twist, using ingredients procured from local producers, including herbs and vegetables from the restaurant’s farm on Île d’Orleans. We prefer lunch.
The menu is traditional Italian cuisine, with several dishes made by the owner’s mother. Portions are generous. We highly recommend the Agnolotti or Pappardelle aux champignons sauvages.
Run by two fun-loving guys: Benoit is the chef and Vincent is the waiter and chief entertainer. The menu changes on a weekly basis. A hidden mico-restaurant, with delicious food.
We recommend coming with an empty stomach and ordering as much pizza and fresh burrata cheese as you can handle.
