Jason Rappaport

"Their new menu is awesome. Get the chef's special and enjoy."

"Back in 2013, this place was so friendly. I'd love stopping by and catching up with the business team. Turnover happened. Now if you're a regular they give you funny looks and treat you like shit."

"You can build your own pizza or modify anything on their menu. My personal favorite: margherita, add ricotta."

"The Asian junk food room is downstairs. Small, but fills the void."

"You wanted a place where Wawa doesn't discontinue the Gobbler, and you got it."

"Definitely go pan-fried if you're getting the soup dumplings, which of course you are."