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Gaslamp Strip Club Restaurant
Steakhouse$$$$
Gaslamp, San Diego
53 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- randevu için iyi
- trendi
- gruplar için iyi
- gruplara uygundur
- (15 more)
Sırala:
- En popüler
- En son
TiffEylül 22, 2017You grill your own food that's what's the "strip" part is, it's striped back. It is a fun energetic place with really good food. Plus if it's over or undercooked that's your fault, you cooked it.
AgentPairMart 2, 2012don't be afraid if you've never grilled a steak. they have a handy grilling guide. just make sure you have a timer or it may end up a bit well done if you get caught up in that bottle of wine.
Evan CudworthTemmuz 28, 2011If you get a thicker cut such as the Teriyaki steak, consider asking them to butterfly it before bringing it to you to grill. Also, you can't go wrong with any of the side dishes. Amazing.
Marcel GillespieEkim 26, 2015This place is amazing. Service is great, ambience is great. This was my first time and I'll definitely be back- Marcel GillespieEkim 26, 2015This place is amazing. Service is great, ambience is great. Today was my first time and I definitely be back.
Monny LozanoAğustos 18, 2014The 21 day aged meat is so tender. Like cooking your own doing it just like I like it. Sides are delicious and huge
Krista CipolloneHaziran 20, 2013Bangin 3 cheese Mac & cheese side-- get it. Also, I'm not a huge steak sauce fan AT ALL but their "saucy sauce" steak sauce is the bees knees! Try it
Michele RichardsOcak 2, 2011LOVE this place! All steaks are great cuts and it's fun to doctor up and cook your own steak. The asparagus and mushrooms an onions are amazing apps. Try the Stone IPA!
Billy AndersonEkim 29, 2010Best sellers are ribeye, strip, filet, garlic mashed potatoes, lobster truffle mac and cheese, ahi, cheddar fries, cookie sandwich, Dirty Bird cocktail, Donkey Show, bottled craft beer.
Anita DickEkim 22, 2013We like their Steaks & Martini's! and the pretty pictures on the walls *wink-wink-nudge-nudge-say-no-more*
Andy LinEylül 23, 2012Take a look at the wines in the small cellar room...because its refridgerated in there and it's freakin' hot inside.
Haydee DurandMart 17, 2010Nice place to go with a group of friends and grill your own steak so you won't have a Chef to blame about, but you'll have a good time!
Ashley and Eric are the best bartenders in the business!!! Ask for them when you stop in...
Heather DenaroMayıs 2, 2011Try the cheddar & bacon au gratin and the mac & cheese. You're welcome!!!
Aaron VincentEylül 4, 2010Try to finish the entire martini menu, in order from top to bottom in one night, and leave without assistance. Good luck!
Diane GerryHaziran 22, 2010Try the 3 cheese Mac & Cheese and the kabobs are a good choice for a fast, yummy dinner!
Stevie LEylül 5, 2010Don't over season your steak, and dig the happy hour. $5 martinis and $3 well drinks!
Steph SNisan 28, 2011If you own a grill or are married to an Australian, do not come here. Much better throw a steak in the barbie at home!
Donald NosekHaziran 16, 2011pound that lil strip flat and note the cook time for best results Daha fazlasını oku
Blacked out last time I was there. No tip information available..- Tip Nicole F 40% and you can motorboat. I'm just saying.
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This “grill-your-own” steak lounge is located at the “foot” of San Diego’s Gaslamp Quarter. Casual alternative to expensive, stuffy steak houses.
Şu saate kadar kapalı: 17:00 (Daha fazlasını göster)
- Pzt–Per, Paz
- 17:00–22:00
- Cum–Cmt
- 17:00–Gece yarısı
(619) 231-3140
Özelliklerini barındırır
Rezervasyonlar
Hayır
Kredi Kartları
Evet ( Discover ve Visa dahil)
Kablosuz Bağlantı
Ücretsiz
Dışarıda Oturma
Evet
Yiyecek ve İçecek
Menüler
Akşam yemeği, Tatlı, Happy Hour
İçecekler
Bira, Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 8.1
"Amazing prime rib! Great Mac and cheese."
Paul Smith - 7.4
"Decadent & delicious. The chemistry is evident in the mix of ingredients in the Oscar Filet and the Grilled Kobe... absolute bliss. Have been here 3x- each time has been superb."
Alana Yarbrough - 8.1
"Fleming's has the absolute best fillets I've ever found! I highly recommend it."
Brent Michalski
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