They use a chicken broth instead of the usual pork so it's a different taste from usual ramen and very good.
Ramen available only after midnight on Fridays and Saturdays. Reservations for midnight and 1am seatings open at 5pm every Monday, and by Tuesday morning, all 40 seats are filled for each night.
The shio tonkatsu with black garlic oil is super savory and filling. Very solid bowl of ramen. Prices are good, and it's nice and quiet/chill.
Best ramen on upper east side. They have rotating specials which I haven't seen anywhere else. Amazing tuna tartare.
Delicious ramen with a steakhouse-like twist: choose your noodle type and firmness level. Black garlic ramen with medium thin noodles is highly recommended!
Hard to go wrong here. Akumura is the way to go. Pork buns are a must. Get there early or plan on waiting
Spicy miso is incredible, as is the soy sauce egg! Plus their creative buns are always a hit.
Get the tsukemen style ramen with cold noodle which most ramen shops don't have. The rich broth and flavors are out of this world. I got the spicy miso one and will be back to try the rest!
This Long Island City joint serves the city's best tonkotsu. The result is a silky, chowder-like mouthfeel, and a richness level that doesn't make you feel terrible when you're finished.
"This is the perfect "get well" dish in Brooklyn. It's got tender chicken, a perfectly soft boiled egg, great broth and top notch ramen noodles." Chef Chaz Brown Daha fazlasını oku.
All their ramens are absolutely fantastic, but if the special is mentaiko mazemen definitely give it a try.
