Fletcher's Brooklyn Barbecue
(Artık Kapalı)Barbekü Restoranı$$$$
Gowanus, Brooklyn
Time Out New York ve Village Voice uzmanları bu mekanı öneriyor
76 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
amNewYorkAğustos 4, 2014Fletcher's Brooklyn Barbecue offers hormone- and antibiotic-free meat from farm-cooperative-raised animals, smoked over maple and red oak. Daha fazlasını oku
7th.ListMart 5, 2013You will need extra napkins...The menu includes pork shoulder, hot links, brisket, St. Louis-style ribs, and char siu pork, all of which are smoked over red oak and sugar maple in a huge barbecue pit Daha fazlasını oku
- Fodor's TravelEylül 9, 2015Try the slow-smoked St. Louis ribs, pulled pork, or Texas-style beef hot links---everything is made in small batches, which means that meats run out on a daily basis, so have a backup in mind. Daha fazlasını oku
SabrinaHaziran 18, 2015Had the 1/2 lb pulled pork special w/ 2 sides for $12. The meat was tasty and served w/o sauce so you can add on your own. Mac & cheese is pretty good and collard greens were ok. Super nice staff!
Jonathan JamesHaziran 8, 2015They might not have all the food that you want, but what they do have have here is definitely delicious. So, if you live in Brooklyn or just visiting I recommend you try this place!
Time Out New YorkMayıs 30, 2013While the J&R smoker was trucked in from Texas, the duo have kept their low-key chophouse Brooklynized with their protein locally sourced and the pits fueled with upstate sugar maple and red oak. Daha fazlasını oku
Eric WeissEylül 10, 2015Matt is brilliant. Best BBQ this side of New York Harbor. I highly recommend this lovely restaurant. The staff is polite and helpful and their happiness makes you hungry!
Elizabeth MitchellNisan 6, 2013Amazing eats! Burnt ends, ribs, beans. Sauce is a little bit sweet with a fabulous kick in the pants follow through. Sausage has a fabulously smokey taste and slightly crispy skin.
ChelseaTemmuz 11, 2013New York Magazine Cheap Eats issue recommends the char siu pork ($7 for a quarter-pound), "marinated and glazed in a hoisin sauce blended with ginger, honey, and five-spice powder."
Celeste GOcak 13, 2013Burnt Ends were like butter, if delicious meat was butter. BBQ sauce is a great blend of tang and spice. Didn't love the Mac n cheese (needs a kick) but it cut through the heat of the sauce well.
New York PostMayıs 24, 2013The ribs ($12 for a quarter rack) are expertly made, as is the char siu, but our favorite is the barbecued lamb ($7 per quarterpound), a rotating special inspired by Kentucky’s smoked mutton. Daha fazlasını oku
Ciaran ChristieAğustos 15, 2014Warm, welcoming, and always friendly staff. My fave BBQ in NYC. Char Siu is to die for, plus a rotating menu of yummy deliciousness. Highly recommended!
Red & BrownEkim 15, 2013Great mix of traditional and eclectic BBQ. The ribs are a must, as is the pulled pork. Get the pork char siu an anything made of cheeks if they've got 'em.
Will DonovanNisan 19, 2015The traditional stuff is all amazing, as well as the sauces, potato salad and chili. Skip the lamb ribs unless you're really a lamb person.
SelenMart 3, 2019Brisket was really good, perfectly cooked, very juicy, nicely smoked. But didn’t really like the bread selection for the cheesesteak.
Village VoiceŞubat 7, 2014Village Voice is proud to welcome Fletcher's Brooklyn Barbecue to the 2014 Choice Eats food fest!
Gets better every time I come here! Chopped pork and char siu are favs. Burnt ends are amazing as well.
Andrew TongHaziran 15, 2013Special pork head available with 24 hour notice to the chef. Pretty epic and unusual, totally worth it.
Saif DiaTemmuz 21, 2013The BBQ sauce is good. Which is great because in order to eat my meat, I needed to smother it with sauce.
Jesse BagelsMart 14, 2015Great little spot making quality BBQ. Highlights were the burnt ends, ribs, chicken, and beans.
Mike CilientoHaziran 28, 2013Lunch deal is awesome: $10 for sandwich or 2 tacos plus drink & chips ($12 to upgrade to a beer)
Kimberely ChengAralık 23, 2012Briskest with burnt ends so good and service was fantastic. Will definitely come back. Get the coleslaw.
Jorge González CorreaAğustos 6, 2016Los macarrones con carne de puerco es lo más rico que he comido... Tiene un 10 este lugar.
Alton RobersonOcak 15, 2013Got ribs and brisket and three sides. Ribs were so so and unevenly cooked. Brisket was the best we had that night but needed the sauce. Prices are crazy high.
gypsy lucasOcak 19, 2013Get the Brooklyn White sauce. Its good! Coriander pork with cilantro sauce is my favorite.
Shawn ChengAralık 23, 2012Great service!!! Handles large groups easily and the staff actually wants you there vs. Fette Sau, etc.
Anis HKasım 3, 2012The pulled pork was good. Still can't wrap my head around why a tiny side of coleslaw/pickles/etc costs $5 when pork costs $4.75/.25 pound. Changes need to be made here
Angela HadlOcak 30, 2013Burnt ends. Buffalo Sauce. Chicken. The best I've had so far above the Mason Dixon line.- Legit! Try the char siu pork if in the mood for something less traditional. Very very good.
Curtis LantonTemmuz 16, 2013Take your time with the menu- everything is ala carte & a bit confusing. Also a bit pricy for what you actually get.
Nate ParrottAğustos 9, 2014The chili Mac and cheese is disgusting in a very positive way. Take that, sentiment analysis algorithms!
Andrew TrippEkim 26, 2017Maybe a bad night but what I had was deeply meh. Brisket and ribs had almost no flavor at all, like they had painted on the rub. Pulled pork was better, but still not great.
Allan BenamerMart 16, 2013This place is surprisingly family friendly. Read strollers and little kids on a Saturday evening.
The ribs are moist and melt off the bone. They definitely need to adjust pricing
Burnt ends are awesome and the fridge pickles are fantastic.
Meghan PaulMart 31, 2013Must gets: Ribs. Burnt ends. Brisket chili mac & cheese. I mean... Wow. Just wow.
Jo RausenŞubat 24, 2014Considering they have a ton of ppl working here it is surprising service is so slow. Maybe that explains why the pork was so dry. Prefer Fort Reno Provisions for consistently better BBQ.
Lenny GalloMayıs 26, 2014Bent ends are good, but you can get the same or higher quality at other BBQ joints. Save yourself the time and money and go somewhere else. A little pricy for what you get.
Francisco TezenMart 24, 2013No reason to go beyond the burnt ends, which are far and away the best menu option.
Danny ZlobinskyKasım 10, 2012Fairly solid food -- ribs were dry though. That said, pretty overpriced. A small meal for two at a BBQ joint shouldn't cost $50.
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Using local meats & ingredients, we hone the American craft of pit barbecue. Join us for a taste of authentic, Brooklyn barbecue. Dine-in, take-out or let us cater your next event!
Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Per, Paz
- 11:30–22:00
- Cum–Cmt
- 11:30–23:00
(347) 763-2680
Özelliklerini barındırır
Rezervasyonlar
Hayır
Kredi Kartları
Evet (American Express dahil)
Dışarıda Oturma
Hayır
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği
İçecekler
Bira, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
Fletcher's Brooklyn Barbecue sonrası insanların gitmeyi sevdikleri mekanlar
- 8.7
"Really nice place to see a show. Two bars with good drink options."
Ryan Gallagher - 9.0
"Savory pie w/ roast pork, brussel sprouts and apple is amazing."
Doron - 8.2
"A small selection of good whisky, beer and wine, plus coffee and pastry in the morning and sandwiches (grilled cheese, porchetta) for lunch."
AskMen
336 Listede var
New York Magazine "Where To Eat 2013"
Oluşturan M.
62 öğe • 609 takipçiOluşturan Village Voice
74 öğe • 937 takipçi
Oluşturan Time Out New York
9 öğe • 366 takipçi