Fletcher's Brooklyn Barbecue

Fletcher's Brooklyn Barbecue

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Barbekü Restoranı$$$$
Gowanus, Brooklyn
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  • amNewYork
    amNewYorkAğustos 4, 2014
    Fletcher's Brooklyn Barbecue offers hormone- and antibiotic-free meat from farm-cooperative-raised animals, smoked over maple and red oak. Daha fazlasını oku
  • 7th.List
    7th.ListMart 5, 2013
    You will need extra napkins...The menu includes pork shoulder, hot links, brisket, St. Louis-style ribs, and char siu pork, all of which are smoked over red oak and sugar maple in a huge barbecue pit Daha fazlasını oku
  • Fodor's Travel
    Fodor's TravelEylül 9, 2015
    Try the slow-smoked St. Louis ribs, pulled pork, or Texas-style beef hot links---everything is made in small batches, which means that meats run out on a daily basis, so have a backup in mind. Daha fazlasını oku
  • Sabrinakullanıcı görüntüsü üzerindeki kalp simgesi
    SabrinaHaziran 18, 2015
    Had the 1/2 lb pulled pork special w/ 2 sides for $12. The meat was tasty and served w/o sauce so you can add on your own. Mac & cheese is pretty good and collard greens were ok. Super nice staff!
  • Jonathan J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jonathan JamesHaziran 8, 2015
    They might not have all the food that you want, but what they do have have here is definitely delicious. So, if you live in Brooklyn or just visiting I recommend you try this place!
  • Time Out New York
    Time Out New YorkMayıs 30, 2013
    While the J&R smoker was trucked in from Texas, the duo have kept their low-key chophouse Brooklynized with their protein locally sourced and the pits fueled with upstate sugar maple and red oak. Daha fazlasını oku
  • Eric W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric WeissEylül 10, 2015
    Matt is brilliant. Best BBQ this side of New York Harbor. I highly recommend this lovely restaurant. The staff is polite and helpful and their happiness makes you hungry!
  • Elizabeth M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Elizabeth MitchellNisan 6, 2013
    Amazing eats! Burnt ends, ribs, beans. Sauce is a little bit sweet with a fabulous kick in the pants follow through. Sausage has a fabulously smokey taste and slightly crispy skin.
  • Chelsea
    ChelseaTemmuz 11, 2013
    New York Magazine Cheap Eats issue recommends the char siu pork ($7 for a quarter-pound), "marinated and glazed in a hoisin sauce blended with ginger, honey, and five-spice powder."
  • Celeste G.
    Celeste GOcak 13, 2013
    Burnt Ends were like butter, if delicious meat was butter. BBQ sauce is a great blend of tang and spice. Didn't love the Mac n cheese (needs a kick) but it cut through the heat of the sauce well.
  • New York Post
    New York PostMayıs 24, 2013
    The ribs ($12 for a quarter rack) are expertly made, as is the char siu, but our favorite is the barbecued lamb ($7 per quarterpound), a rotating special inspired by Kentucky’s smoked mutton. Daha fazlasını oku
  • Ciaran C.
    Ciaran ChristieAğustos 15, 2014
    Warm, welcoming, and always friendly staff. My fave BBQ in NYC. Char Siu is to die for, plus a rotating menu of yummy deliciousness. Highly recommended!
  • Red & Brown
    Red & BrownEkim 15, 2013
    Great mix of traditional and eclectic BBQ. The ribs are a must, as is the pulled pork. Get the pork char siu an anything made of cheeks if they've got 'em.
  • Will D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Will DonovanNisan 19, 2015
    The traditional stuff is all amazing, as well as the sauces, potato salad and chili. Skip the lamb ribs unless you're really a lamb person.
  • Selenkullanıcı görüntüsü üzerindeki kalp simgesi
    SelenMart 3, 2019
    Brisket was really good, perfectly cooked, very juicy, nicely smoked. But didn’t really like the bread selection for the cheesesteak.
  • Village Voice
    Village VoiceŞubat 7, 2014
    Village Voice is proud to welcome Fletcher's Brooklyn Barbecue to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. The Chili Mac...enough said.
  • Jen S.
    Jen ShinMart 2, 2015
    the absolute sweetest staff here. delicious brisket and mac & cheese.
  • Jeff B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeff BaumŞubat 3, 2013
    Burada 10+ kez bulunmuş
    Gets better every time I come here! Chopped pork and char siu are favs. Burnt ends are amazing as well.
  • Andrew T.
    Andrew TongHaziran 15, 2013
    Special pork head available with 24 hour notice to the chef. Pretty epic and unusual, totally worth it.
  • Saif D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Saif DiaTemmuz 21, 2013
    The BBQ sauce is good. Which is great because in order to eat my meat, I needed to smother it with sauce.
  • Jesse B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jesse BagelsMart 14, 2015
    Great little spot making quality BBQ. Highlights were the burnt ends, ribs, chicken, and beans.
  • Vladiekullanıcı görüntüsü üzerindeki kalp simgesi
    VladieKasım 2, 2016
    any meat choice is fine and tasty. service is very good as well.
  • Mike C.
    Mike CilientoHaziran 28, 2013
    Lunch deal is awesome: $10 for sandwich or 2 tacos plus drink & chips ($12 to upgrade to a beer)
  • Ed K.
    Ed KimTemmuz 17, 2015
    Low-key neighborhood BBQ joint. My go-to place when I need a quick BBQ fix.
  • Kimberely C.
    Kimberely ChengAralık 23, 2012
    Briskest with burnt ends so good and service was fantastic. Will definitely come back. Get the coleslaw.
  • Jorge G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jorge González CorreaAğustos 6, 2016
    Los macarrones con carne de puerco es lo más rico que he comido... Tiene un 10 este lugar.
  • Alton R.
    Alton RobersonOcak 15, 2013
    Got ribs and brisket and three sides. Ribs were so so and unevenly cooked. Brisket was the best we had that night but needed the sauce. Prices are crazy high.
  • gypsy l.
    gypsy lucasOcak 19, 2013
    Get the Brooklyn White sauce. Its good! Coriander pork with cilantro sauce is my favorite.
  • Shawn C.
    Shawn ChengAralık 23, 2012
    Great service!!! Handles large groups easily and the staff actually wants you there vs. Fette Sau, etc.
  • Anis H.
    Anis HKasım 3, 2012
    The pulled pork was good. Still can't wrap my head around why a tiny side of coleslaw/pickles/etc costs $5 when pork costs $4.75/.25 pound. Changes need to be made here
  • Angela H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Angela HadlOcak 30, 2013
    Burnt ends. Buffalo Sauce. Chicken. The best I've had so far above the Mason Dixon line.
  • Jeff B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeff BaumKasım 17, 2012
    Burada 10+ kez bulunmuş
    Legit! Try the char siu pork if in the mood for something less traditional. Very very good.
  • Curtis L.
    Curtis LantonTemmuz 16, 2013
    Take your time with the menu- everything is ala carte & a bit confusing. Also a bit pricy for what you actually get.
  • Nate P.
    Nate ParrottAğustos 9, 2014
    The chili Mac and cheese is disgusting in a very positive way. Take that, sentiment analysis algorithms!
  • Dan M.
    Dan MillerTemmuz 22, 2016
    Mac and cheese is the best side. Brisket is a little dry.
  • Andrew T.
    Andrew TrippEkim 26, 2017
    Maybe a bad night but what I had was deeply meh. Brisket and ribs had almost no flavor at all, like they had painted on the rub. Pulled pork was better, but still not great.
  • Allan B.
    Allan BenamerMart 16, 2013
    This place is surprisingly family friendly. Read strollers and little kids on a Saturday evening.
  • Daniel L.
    Daniel L.Temmuz 5, 2013
    Char Siu Pork. Char Siu Pork. Char Siu Pork. Char Siu Pork.
  • Brody L.
    Brody LoganKasım 7, 2012
    Burada 5+ kez bulunmuş
    The ribs are moist and melt off the bone. They definitely need to adjust pricing
  • James C.kullanıcı görüntüsü üzerindeki kalp simgesi
    James CHaziran 23, 2013
    Burada 5+ kez bulunmuş
    Burnt ends are awesome and the fridge pickles are fantastic.
  • Meghan P.
    Meghan PaulMart 31, 2013
    Must gets: Ribs. Burnt ends. Brisket chili mac & cheese. I mean... Wow. Just wow.
  • Frank D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Frank DavisMayıs 6, 2013
    Get the taco lunch special &,go with 2 tri-tip. Better than the chicken.
  • Isa A.
    Isa AlcantaraAralık 14, 2013
    Great food. Great staff. Six Point Sweet Action on tap.
  • Drew S.
    Drew SicklerOcak 7, 2016
    Try the Brisket Chili, you will not be disappointed!
  • Noelle V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Noelle Via BordaMayıs 11, 2013
    Way better and more low key than Fort Reno AND great veggie chili.
  • Jo R.
    Jo RausenŞubat 24, 2014
    Considering they have a ton of ppl working here it is surprising service is so slow. Maybe that explains why the pork was so dry. Prefer Fort Reno Provisions for consistently better BBQ.
  • Lenny G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lenny GalloMayıs 26, 2014
    Bent ends are good, but you can get the same or higher quality at other BBQ joints. Save yourself the time and money and go somewhere else. A little pricy for what you get.
  • Francisco T.
    Francisco TezenMart 24, 2013
    No reason to go beyond the burnt ends, which are far and away the best menu option.
  • Danny Z.
    Danny ZlobinskyKasım 10, 2012
    Fairly solid food -- ribs were dry though. That said, pretty overpriced. A small meal for two at a BBQ joint shouldn't cost $50.
  • Jason K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jason KincadeMart 12, 2014
    Burada 5+ kez bulunmuş
    Amazing brisket sandwich. Great music as well.
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