The Monday brunch revealed that every menu item contains sausage. Crispy chicken and waffles? It’s chicken sausage. A light, tender veggie frittata topped with fennel fronds? Vegetarian sausage. Daha fazlasını oku.
It has the most ambitious charcuterie program in Chicago and served as the launching board for one of Chicago’s most talented young chefs, Jared Van Camp. Daha fazlasını oku.
Thought you'd want to know: Maria’s Packaged Goods & Community Bar has been nominated for Best New Bar in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Daha fazlasını oku.
The Continuous Negroni at Berkshire Room is one of the 100 best things we ate this year. http://tmout.us/rLOtk Daha fazlasını oku.