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Fatty Crab

(Artık Kapalı)

Asya Restoranı, Malay Restoranı ve Tayland Restoranı$$$$

West Village, New York

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Fatty Crab

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Chefs FeedEkim 2, 2015
"I always start with the steamed buns—pork, of course. Slow-cooked, super tender pork belly is served in a super soft rice bun with just a touch of spice. It’s delicious!" Chef Jim Botsacos Daha fazlasını oku
CompassMayıs 16, 2014
The brick-walled Malaysian eatery takes a boutique approach to savory street dishes, pairing generously sauced chicken wings and basil-spiced egg noodles with hard-to-find beers and craft cocktails.
Megan FilippHaziran 30, 2013
May be the best crab I have ever had in my life and the best meal in the city. Had the chicken wings, short ribs and crab between three with the recession drink series. Amazingness.
Sajid MehmoodMart 17, 2012
Go with 3-4 friends and order 5-6 things to share! Try for the duck and Malay fried fish. And if crab's not your thing, get the "sauce and toast", which gives you the same great chili sauce w/ bread.
John AMayıs 30, 2015
Cute Asian restaurant with sidewalk seating a block off all the busy Gansevoort traffic. Serves Malaysia food: recommend chili crab and the curry mussels...get the coconut rice.
Ernesto GutierrezŞubat 28, 2015
Amazing seafood and duck with a small hint of spice! Health nuts be warned that if you don't like your pork or duck with a little fat you will not enjoy this place.
Village VoiceAğustos 15, 2014
It serves chili crab, of course, a Dungeness crab served in a pungent chili broth, but almost as popular is the green mango served with a dipping bowl full of sugar, chili and salt. Daha fazlasını oku
Quinton MaMart 15, 2013
Musts: beef short rib rendang, pickled watermelon/ crispy pork. Must avoid: fatty sliders (dry/boring), chicken clay pot (dry/bland), and steamed buns (dry/just not worth it-go to momofuku)
Pedro Del PrioreNisan 9, 2015
One of the best restaurants I've visited in NY so far. Fresh, well prepared asian food. Pls try the pork buns and the Duck. You'll go nuts! Love Fatty Crab
EpicuriousŞubat 11, 2015
Grab those sauce-dripping chili crabs with your hands and get messy; gnaw on the bones of salty and succulent chunks of "fatty duck." You'll think you've died and gone to Kuala Lumpur. Daha fazlasını oku
julia tMart 1, 2015
Nice service, cute small space. Crab is popular but tough to get at. Shrimp in the starter appears to have been frozen, though still saucey and delicious. Solid pork buns. Not a scene, but good.
Britt BremerOcak 22, 2014
Not another place like this! Try the Pork Steamed Buns & Nasi Lemak! Great portions and every bite tastes different. The staff is very knowledgeable and friendly.
Tarik HartAğustos 19, 2014
Burada 10+ kez bulunmuş
The steamed pork buns and recession special are my go-to's. Squeeze in at the bar and grab a stool if it's crowded. Fun staff, tip well.
Gillian BenAryŞubat 23, 2016
Malaysian street food gone haute / fusion. Pretty awesome, plus it has the coolest name of any restaurant in NY. West Village. No reservations
SavoredMart 15, 2012
You can never go wrong with the Pickled Watermelon & Crispy Pork at Fatty Crab...in fact, you may need to order a few. The perfect mix of flavors - you won't regret it!
Brendan SpiegelŞubat 22, 2012
The case for the $13 hot dog: homemade pork sausage topped with pickled chilies, cucumber, radish and cilantro, then laced with a spicy Asian aioli and stuffed in a toasted potato bun. Daha fazlasını oku
Rob DysonMart 3, 2012
Fodors recommended as a 'cheap eat', & then ordered Chilli Crab not realising that it would rocket the bill (!) - but it was worth it. Pork belly & watermelon too - who knew? So tasty... :)
StyleiteTemmuz 5, 2011
Cracklin pork salad with watermelon might not sound like exactly what you want to eat on a summer’s day, but it is! If you go here for the famous Fatty Crab dish, be sure to bring a friend or two.
Halstead PropertyTemmuz 12, 2011
Super casual traditional chinese, impressed! Don’t miss the late night happy hour Fri and Sat from 12-2am! The $7 dollar specialty cocktails were out of this world and a great price!
DHaziran 2, 2015
Chili crab and Fatty duck were just delicious must order, their sliders and the Malay fish were a bit disappointing.
BravoAralık 2, 2010
Love this small place in the West Village. Everything from the Quail Egg Shooter to the Tea Sandwiches and the Duck with Tamaki are all superb. -Thierry Rautureau, Top Chef
Jessica ChanAralık 29, 2012
Omg. Flavor burst in your mouth here! Love the fatty crab, fatty duck and curried fish. Earns more points for the mochi cake they give at the end.
Joe BertinoNisan 10, 2013
The sliders come as a pair. You'll probably think that's nice. You'll probably suggest splitting them with a friend. Don't! Be selfish. Eat them both.
Srini SamudralaMayıs 19, 2014
Outstanding!!!! The whiskey pickle backs are amazing!! Crab, super delicious!!!
Strip That Fat ReviewNisan 19, 2011
Perfect Cheekbones ExercisesWith the advent of new, sophisticated and helpful technologies nowadays; most women depend on them to enhance their beauties. Problems like double chin is very easy to get Daha fazlasını oku
delivery.comHaziran 26, 2012
Try out the watermelon pickle and crispy pork - great at the restaurant but even better delivered to your home. http://www.delivery.com/menu/Fatty_Crab
Amy NitrateEylül 21, 2012
Must try the sliders, pork buns and chili crab. Cocktails are excellent too. Gets very noisy, so not a place for a romantic dinner.
Food LoverEylül 14, 2011
The food quality is just fantastic, the Chicken Rice, which tasted so buttery and rich and don't miss the Fatty Sliders and the Black Pepper Mussels too. Great!
Food NetworkAğustos 8, 2011
Roger Mooking fills up on a sweet and salty special, Watermelon Pickle and Crispy Pork, at Fatty Crab in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Daha fazlasını oku
Find. Eat. Drink.Aralık 4, 2011
Self-described as a “joint,” they serve Malaysian-inspired cuisine and delicious cocktails. Chef Jesus Nunez (Gastroarte) says “I really enjoy their Lo Si Fun pasta dish."
Aly OradyAralık 28, 2014
The sauce on the chili crab is awesome - thick, rich, and great to eat with bread or a spoon.
Elliot WehnerOcak 25, 2015
Great papaya salad and pork buns. Good cocktail list and interesting shot & beer combos
Calvin MultanenHaziran 6, 2015
Portions are a little small but the crispy duck and the pork with watermelon are both delicious.
Eyal GoldwergerNisan 3, 2010
Great food. Terribly slow service. Chilli Crab amazing treat (dip the toast in the sauce!). Sliders are great. Terrific short ribs. Quail egg shooters awesome if you're open to very different tastes.
Ramon CaceresAğustos 7, 2010
Burada 5+ kez bulunmuş
A chupacabra cocktail, the watermelon pickle with crispy pork, the fatty duck, and you're all set. The free little piece of rice-flour and coconut cake will round things out at the end.
Find. Eat. Drink.Temmuz 3, 2011
The Tecate, lime & chili salt goes really well with the food. Highly recommend the Crispy Pork Belly & Pickled Watermelon Salad (recipe attached). Daha fazlasını oku
Wesley BlissOcak 5, 2015
Crab! And... everything else. Don't miss the spicy shots and the raw quail eggs!
Jonathan BobrowTemmuz 15, 2011
Wow this place is amazing! Our server, Scott, hooked it up with a round of specialty shots for the table on the house, after the best dungeonous crab. The atmosphere, food and staff earn 5 stars!
lisa limMart 10, 2013
Pork belly salad, beef rending and duck are the best dishes. Crab is good but very messy to eat.
Tiffany StrobelTemmuz 8, 2011
Fatty duck is AMAZING, as is the soft shell crab and chicken clay pot. Chili crab is great but very messy. Bring a Tide stick!
EpicuriousAğustos 24, 2010
Malaysian streetfood finds a New York home in this Meatpacking District hotspot. Mingle with scenesters and get messy with the spicy, mouth-watering meats and sauces.
Margarita KrupEkim 29, 2015
I was really excited to try this place but left disappointed. The portions are small and the flavors are ok, too much red pepper. The fatty duck was amazing. The chili crab was ok, not worth $60.
Juliana UribeEkim 9, 2011
Got to order the lemon mussels. After, just pour the sauce into any rice. Amazing! To drink, order the coconut water!
Jules LMart 19, 2015
Delicious Malaysian food. Spicy and very tasty. Great service
Laura BouldenNisan 2, 2013
Amazing food- the pickled watermelon and crispy pork belly is an absolute must!
Sam SaundersHaziran 8, 2011
Stop your gushing. This place is seriously over-priced on all levels: from wines to apps to mains. Get on the train and go to Chinatown. Save yourself about $100 for two, easily.
Jason KonenEylül 13, 2014
Great food and atmosphere. Real food by real people. Get a pickle back.
Julie NathanNisan 21, 2012
The pork bun starters are really really great - don't miss them!. Fatty Duck also excellent.
Kev SkinnyAğustos 14, 2014
Lamb shoulder. Order 2. Recession special and everything else on menu.
Winson WongŞubat 4, 2015
This place is not bad. It's authentic enough but pretty pricey for Singaporean / Malaysian food. The pork is good, crab is decent, vege portion was tiny. Clay pot is average. Overall it's ok.

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