Chefs Feed • Ağustos 30, 2016"The shiso shrimp dumplings have been on the menu for a while and represent a great balance in texture, flavor and acidity with the spicy yuzu sauce." - Chef Jason Wilson
Kevin C. • Nisan 27, 2014brisket enchilada for brunch = substitute rice/beans for potatoes + fried egg on top 👌
Delishhh B. • Mart 9, 2011Best pizza in Seattle! Thin crust cooked to perfection!
Toby L. • Mayıs 11, 2015Poor service but nice bar upstairs. Make sure you go up there for happy hour prices
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