Malcolm C. • Mart 9, 2018Get the star shaped pizza with a ricotta filled crust, prosciutto, arugula, shaved parmigiano and drizzled balsamic vinegar. It's not on the regular menu, but is often on their specials menu.
Tracy O. • Haziran 2, 2017Guava mojitos, signature burger and hot dog, Cuban sandwich, Buffalo wings and really everything on the menu
Luis V. • Kasım 29, 2020Man you got to come out and try the saltanas and everything Bolivian so good! The best place in NYC.
Jase E. • Ocak 15, 2017The Taste of Japan flavors of Yuzu (yeast) and Black Sesame (filled) are incredible. Coming back for more!
Kika • Mayıs 1, 2018Cozy ambiance. Tasty food in nice portions that won’t break the bank! Great margaritas, not too sweet, not too strong.
Austin S. • Aralık 14, 2018This is my favorite sushi in hunters point. The people are nice the atmosphere is great and the sushi is delicious.
Kimmie O. • Mayıs 16, 2020Order their payagua mascada - beef & yuca patty; mbeju - yuca cheese flatbread, chipa guazú - cheesy corn soufflé, chipa so’o - corn cake with beef & egg. Also order any of their empanadas!
Natalie L. • Şubat 18Very yummy barbecue options, great Mac and cheese. The outdoor space is great in warm weather
Jonathan O. • Temmuz 8, 2023Great Taiwanese place in LIC. Great dumplings, rice bowls and more. Always friendly staff.
Jase E. • Kasım 26, 2022High quality food, great service, nice wines and cocktails. Overall recommend! Pork belly was delicious and the parker house rolls, too! Wish I had more!
Linda C. • Ocak 28, 2016Authentic Filipino food! Get the crispy pata!!
Audrey O. • Nisan 12, 2016Beautiful view of the city skyline. Should make a reservation early.
Chris W. • Ocak 18, 2011One of my favorite places for traditional chicken parmesan.
Tyler • Haziran 29, 2015The food, service, and decor is excellent. Get the Pork Shank over Gnocchi with a Barometro to drink
Erel E. • Eylül 20, 2015Really good ingredients. Best pizza in the area.
Rick C. • Ekim 3, 2015La picada (mixed fried meats) are da bomb! The seasoning alone is like culinary crack. Wash it down with a Refrajo (I think it's spelled that way)....:)
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