BeomWook H. • Aralık 12, 2018Recently renovated Toraya shop and café. Cool place to having an afternoon Edo tea.
Chie • Kasım 25, 2017六人衆どら焼き。黒糖入りの生地はふわふわで香り高く、粒あんも上品な甘さで黒糖とのバランスがいい。ちょっとした手土産にもおすすめ。ただし賞味期限短いのでお早めにご賞味を。
Fabio R. • Aralık 21, 2016Amazing strawberry mochi (including an actual strawberry inside) and cheesy cake (not cheesecake)
Cannis C. • Temmuz 12, 2016Red bean paste is the main selling point of this trendy looking place. It was smooth and pairs well with bread or toast, as well as latte. Recommended if you love red beans.
Mugicha G. • Aralık 2, 2010元祖いちご大福のお店。誕生のきっかけは昭和60年正月、大角玉屋3代目社長大角和平が新聞の電通の今年の流行みたいなコラムで「洋菓子・ケーキの時代がそろそろ終わり何かのきっかけがあれば和菓子の時代が来るだろう」という記事を読んだことだそう
Yoram C. • Haziran 20, 2020Azuki, custard and sweet potato taiyaki. Made to order by some of the nicest person around.
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