Trina • Ağustos 14, 2013Excellent selection of sake. Love the meat rice bowl and the oden! The aroma of oden in the bar invariably causes me to order a bowl. Bar is small, and not many seats so be prepared to stand
Wen H. • Temmuz 4, 2015Creative cooked dishes, friendly owners and the super large oysters keep us coming back. Must tries - mentaiko pasta and natto omelette
Cuci Y. • Ağustos 10, 2016yediğim en iyi sushi, hiçbir yerde bu kadar güzel ağırlanmadım, bu kafar güzel hizmet almadım.. şefimiz lawrence'a çokk teşekkür ederiz.. (the best sushi ever, and many thanks to our chef lawrence)
Alexandria W. • Ekim 7, 2019Went for 1 for 1s. Great appetizers and amazing view of the bay!
Sun B. • Eylül 20, 2020Fresh sashimi and various sake! Food and sake are reasonable, really nice izakaya:)
Richard F. • Kasım 14, 2015SGD400++ for 10 of the choicest, freshest seafood and meat dishes, all expertly crafted and to die for in tastes, at one of the Top 50 restaurants in the world. Expensive? Yes. Worth it? Definitely!
Sid D. • Nisan 7, 2013Tried the Hitachino white and pale. Recommend the white one and definitely try the kawaebi prawn appetizer with the beers.
O J. • Haziran 3, 2016Toro n salmon belly! Wendy, Grace & the sushi chef r the best!
Ting • Mayıs 10, 2017Delicious teppanyaki. Sit at the counter n watch the flames dance. Deluxe teppanyaki set starts fr $90++ onwards. Not cheap but good quality. Ribeye beef n chicken r good, so is the garlic fried rice.
Cheen T. • Nisan 1, 2014Enjoyed our sushi (salmon, hamachi, hotate, sake, sake aburi). Coming back for more. The right amt of rice (not too much) supporting the main prized fish meat above :-)
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