MK C. • Aralık 6, 2019The taste is very simple but very good. It is very hard to get the table during lunch time but u should try this noodle.
能継 上. • Şubat 8, 2023らーめん一郎@銀座特製醤油らーめん¥980、ワンタン¥100、缶ビール¥400やや濁った醤油スープは、昆布の旨み感じるやや「和」な趣き。もちろん鶏の深みもあり沁みる味。合わせる麺は加水率高めの中細ちぢれ麺でややカタメの茹で上がり。何よりデッカいチャーシューが2枚入って¥980ってのはお値打ち。
Daniël L. • Ekim 15, 2018Very good food! The ramen are one of the best, as are the gyoza. Authentic japanese ramen vibe
Guillaume P. • Mayıs 30, 2017Small and nice place in a quiet neighborhood. Very polite service. I recommend the tonkotsu ramen, very tasty.
Christophe F. • Mart 27, 2016Un peu d'attente, mais ça vaut vraiment le coup. Bol bien garni, bouillon shio/shoyu bien pensé en contraste avec un chashu rôti. Deux petits beignets crevette/gingembre original dans un ramen.
Fuyuhiko T. • Ocak 30, 2014The tonkotsu ramen eatery which head shop is in Hakata, Kyushu region. Enjoy thick pork bone broth and chewy texture noodle from ramen bowl. Say to staff "Nagahama Ramen !!" (長浜ラーメン) 650 yen !
能継 上. • Mart 1, 2023醤油とんこつ 元(はじめ)¥980、薄皮ぎょうざ¥360、生ビール¥600銀座で野方ホープ。天井の高い小洒落た設えですね。背脂たっぷり豚骨醤油にもっちり食感の中太ちぢれ麺。マイルドなカエシと背脂でまろやか仕立て。ちょっと豆板醤とニンニク入れたくなりますね。薄皮ぎようざはミニサイズ。
Bommy • Mayıs 30, 2017Quite possibly the best bowl of noodles in tokyo. Restaurant sits less than 10 people so there will be a line. Use the machine at the entrance to get your order ticket. Mix up noodles well and enjoy!
Dan • Aralık 12, 2014Get the 辛つけ麺: rich and spicy dipping soup to complement the excellent noodles. Get in early or be prepared to wait.
m d. • Aralık 13, 2018No-soup Tantan Men place. Strong Sansho pepper flavor which is so good to have in no-soup style noodle. Pricing is fine for the location. They have standard Tantan Men with soup, too.
Tan E. • Mayıs 7, 2019Is a very good pork base ramen soup, Super delicious and value for money too. If u need extra meat just order the roasted pork for only ¥250. No regret for this before leaving Tokyo. 9/10 results.
michiteru H. • Eylül 28, 2017"Nama ham fromage" which was very impressive to me since Tsukumo-ramen. The taste was marvelous. After finished noodles you can eat it with rice like risotto. It was also good.
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