シロ(Nurd • Kasım 30, 2013本格派の石窯で焼くピッツェリア。ピザは種類もあり、薄い生地なので何枚でも食べれます。20席くらいしかないので、昼も夜も満席になります。人気店なので要予約で!
Meredith B. • Kasım 3, 2016Only two types of pizza: margarita and marinara. The crust is so good: soft and fresh. The antipasto are not to be missed, especially the broccoli with garlic and artichoke!
Patrick W. • Mayıs 30, 2021Great pizza and pasta in a nice modern setting also with a great outdoor area
Kei N. • Mayıs 28, 2018子供の運動会の代休で、久々の平日オフランチ。ランチセットを頂きましたが、ピッツァ料金のみでドリンクとデザートがつくと言う!焼き加減、味わい、接客、雰囲気共にとても良い時間を過ごせました。子連れでも、ウェルカムな雰囲気が◎!
Eric • Haziran 19, 2019Pizzas are on the expensive end as per Japan but size and portion are great! It's quite authentic and really lovely. Much better than Savoy imo
Paco R. • Eylül 25, 2018Well, best pizza in Tokyo for sure. Bismark and Diabola pizzas were MARVELOUS! Book in advance!
Mari • Ekim 24, 2019A great alternative to Savoy. Same salty crust and fresh sauce, but more pizza options and easier to get into.
キャンプ ス. • Ocak 19, 2020料理はどれとっても美味しいです。ですが接客がクソすぎます。まじめに仕事しましょう。席ついて15分放置。目が合ってもこない。大きな声で呼んでやっときてメニューも出してないことに気づく。取皿もなしに食事を出す。ピザとコーラ頼んだらコーラすぐ出されてピザ15分後…一度注文したのにまたメニューだす。混んでる時に4人席に1名案内。席半分以上空いてるのに入り口にお客さん4組待機…など。そしてこれが毎回です…
Satoko K. • Nisan 1, 2016ピザは言わずもがな、テリーヌやカルパッチョなどの前菜からメインのお肉まで美味しい。店内のインテリアも細かな所まで凝ってて、イタリアを愛しているお店です。
Bibiana N. • Ocak 14, 2018Try the crema caramellata. Delicious.
Wdychen N. • Kasım 21, 2013Try the award winning pizza! Perfect blend of sweet and savory. Approved by a New Yorker ;)
Krishna S. • Ocak 14, 2017Pizza here is spectacular. Small restaurant, not a ton of seating, but still great. We got the marinara, bianca, and their special of the day. All three were great pizzas.
Dean F. • Nisan 12, 20102nd floor has a pretty big outdoor patio, open in the summertime for smokers ;-).
Roel T. • Mayıs 29, 2017Pizza is really good. There's no english menu but just ask the owner and he'll fix you up something you like.
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