Eric • Aralık 17, 2023Benedict. Mushroom, bacon, egg quality, amazing. Also Maribeth got that hustle!
Alexis v. • Ocak 14, 2019Very nice French bistro with good quality Parisian steak frites for reasonable prices. Must try.
Melina S. • Ocak 10, 2015Everything is good here! Go for the tasting menu and rest assured that regardless of what main course you choose, it will be worth it! Pricey, but worth it!
Tom V. • Temmuz 18, 2013Get the cold cuts platter and the cheese platter with a bottle of house red. You won't regret it!
Arlene A. • Ağustos 23, 2013Good vibe. Try the shredded duck and their steak. Their sorbet is too sweet for me. They have items off the menu. Love the place!
Gregory F. • Ağustos 12, 2018Loved the tasting menu at dinner. They are also able to accommodate vegetarians on the fly, which is laudable, but the original menu is much more worth the price tag than the veg version
Arlene A. • Aralık 4, 2013Love this place! Fresh oysters, sandwiches, cheeses and wine selection superb. Check out their champagne list as well. Monday and Wednesday nights so far very full with the right crowd at least.
Gary B. • Haziran 4, 2017Duck confit is excellent, escargot perfect. Wine list very good and reasonably priced. Highly recommend you give it a try.🍷🍷🍷🍷
Paolo R. • Mayıs 31, 2013Great place!! Perfect for a quite drink , cool lounge music! And top notch food!
Andres M. • Nisan 11, 2011Korean wine bar? The good: open late all week long in Club Street! The bad: no desert wines, cover charge for tables and cheese/fruit plates are S$80ea!! Crazy...
James M. • Ekim 5, 2019Everything's top end, but the truffled veloute with the Ragu ravioli is truly special.
Shirley L. • Ağustos 11, 2013Took the crepe and soufflé class here with chef Stephan Zoisl. Very friendly and patient guy who explains the steps thoroughly. Loved the well equipped kitchen and completely hands on experience!
Lyne N. • Kasım 14, 2020Menu is customized according to your dietary request and of course seasonal produce of southern france. The food is amazing plus undivided attention from the waiting staffs. Book in advance👍
Time Out Singapore M. • Mayıs 15, 2012We'd recommend 'Le Petit Cancale' seafood platter ($90) that's massive enough for up to two, and the grilled blue lobster ($95)! The main courses range from $25 - $ 95.
Dragonfly Bar N. • Nisan 21, 2015Delicious creamy cappuccino and tasty ham and cheese sandwich, great start to the day
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