Paige C. • Ağustos 24, 2018Very delicious experience during restaurant week. They were running 20 minutes behind so they bought our entire group a round of drinks. Don’t miss the corn brûlée and the dessert!
Tash C. • Ağustos 17, 2014The Peekytoe crab cake appetizer with grapefruit and avocado doesn't sound like it would work. But it does. And it might just be the best crab cake appetizer I've ever had! It's a must try.
Zeynep A. • Temmuz 5, 2016Paella ve ördekli fettucine nefis. Crab dip de çok iyiydi. Tortillası pirinç unundan pek lezzetli. Armutlu bira yanında güzel gidiyor. Bütün yemekler taze pişiyor sipariş verdiğiniz anda.
Cole T. • Temmuz 2, 2017Beer list is incredible (had Hill Farmstead & Grimm [both an IPA and sour from them]). Friendly service with great atmosphere. Didn't have food.
Woody H. • Ocak 16, 2017Private ladies' club. Very traditional. Superb food and ambience. Not open to the public.
Patrick L. • Mart 24, 2017Great service. Interesting cocktail and food choices. Great food. Pleasant atmosphere. Lots of natural light.
Meghan D. • Ekim 16, 2018You can’t go wrong with the brisket and burnt ends. Don’t miss the s’mores bread pudding when it’s in stock!
Sam W. • Mart 30, 2015The champagne mustard is the best mustard ever. Chicken salad and bacon sandwich is also incredible. Bagel chips are the best too (and all their spreads).
Merve B. • Nisan 2, 2019Yukarı Doğu yakasında gayet hoş bir mekan , ama illede gidin demiyorum çünkü NewYork da muadil bir sürü mekan var 👍🏻
william v. • Kasım 20, 2013Small, cozy place with great decor. Lunch is an great bargain at $19 for 3 courses. Fleet mignonette of 5 ounces, soup or salad, good rolls and dessert. Try the blueberry tart with Irish oatmeal.
Affinia Hotel Collection • Şubat 17, 2014This classic cocktail bar has a large number of cocktails, complete with a perfect mix of perfected standards and delicious experimental cocktails that end up by being exemplary as well.
Paige C. • Ocak 30, 2019A wonderful dining experience. Their restaurant week menu was not limited whatsoever. Really enjoyed the angry lobster dumplings and the duck entree. David Burke is such a personable & friendly chef!
Carol C. • Ekim 9, 2011Chicken salad w extra ginger and extra chicken - fabulous!! Dressing on the side.
Andrew C. • Şubat 27, 2018Did not have restaurant week menu on weekend, so pricier than planned... but definitely worth it - all the food and service and atmosphere was wonderful (even as a hotel restaurant)!!!
Michael G. • Kasım 5, 2018Platter is a great deal and can feed a table of hungry people. Terrific selection of beers on draft too
Gregor P. • Mayıs 24, 2017Wonderful Diner just like you would imagine it. Serving good breakfast options and a wonderful lunch and dinner fare. Rueben Sandwich is a real treat.
H & N • Temmuz 10, 2019Tried the egg Florentine and the omelette both were good. It is a busy place during the breakfast time
The Wall Street Journal • Ağustos 4, 2010Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21).
Jinnie L. • Şubat 27, 2015ciroc sunset n the superman = very delicious! we had hot wings, bacon bbq cheeseburger, n ribs&steak. they were ok n service was good~
Brian E. • Haziran 14, 2017Had both brunch and dinner here and both were awesome. Shepherds pie and chicken parm sticks are great.
SPE Certified • Temmuz 2, 2013We recommend the SPE-certified Asparagus Fava Bean Salad. It's a delicious, healthy, vegetarian and gluten-free appetizer at just 170 calories!
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