Jesus P. • Nisan 1, 2013Tapas templadas buenas, pero las croquetas lo mejor... mis favoritas las de chorizo ibérico o queso Idiazabal o gambas y setas. ¡Ah! y las puedes pedir para llevar fritas o sin freír... ¡disfruta!
Pau • Eylül 4, 2017Excellent bread and good cakes. We tasted the carrot cake (too many almonds but good) and a awesome cheesecake! Everything else looks like yummy!
Pilar R. • Ekim 8, 2013El mejor pan de centeno que he probado. 100 % y artesano, un escándalo de bueno... Y sano!
Jonathan T. • Ocak 10, 2014What a great place to eat, it's all made with natural ingredients and with a great sense of quality
Tanya • Mart 31, 2013Really nice stuff. Haven't tried it but I hear the morcilla (blood sausage) is great and sells out most nights.
Anna K. • Aralık 20, 2017Refurbished old school cafe with delicious food and attentive service. Book in advance and try big canoli with rabo del toro.
Tanya • Mart 31, 2013All things olive - from chocolate to roasted lam to hand cream. They have samples!
Joselyn Z. • Nisan 3, 2023Pancakes cake red velvet con harina de maíz súper ligera y chai latte de vainilla con leche de avena.
Jorge Y. • Ağustos 4, 2016El tabulé de quinoa buenísimo y en abundancia, el taco de pollo al curry buenísimo y la tarta de manzana una gozada, todo en un local tranquilo, con gusto y dogfriendly. Repetimos seguro!!!!
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