Fatih T. • Nisan 27, 2018Personel ilgili ve güler yüzlü, mekan çok güzel, ballı patlıcan kızartması denenmeli, yemekler lezzetli. Puanını hakeden bir mekan .
Sandra O. • Haziran 8, 2014Buenisimo rabo de toro deshuesado! Gente 'autoctona', super recomendable!!!
Mete Ö. • Nisan 12, 2017Bütün yemekler şarap tatlılar mükemmel michelin yıldızlı restoranı Cordoba'ya her gelene tavsiye ederim
Constantin G. • Ağustos 4, 2020A cute patio, where you will find the classic Spanish tapas and meals. Tasty food and absolutely lovely staff 🙃
Ronni S. • Şubat 7, 2015Good for tapa gratis ( free tapas !) as it has a large choice of options both hot and cold. Not bad for breakfast either!
Antonio F. • Ocak 5, 2018Sitio espectacular para comer, cenar! Vale la pena ir ... si quieres darte un homenaje!
Jamie W. • Kasım 24, 2019Alex is amazing. Salmorejo to die for, everything else is also very very good!!
Dave C. • Haziran 28, 2013It's a little pricey but the "menu del día" is often good value. The food is great, the service is friendly and you can get good local beer "Son". Highly recommended!
zeynep sevde • Temmuz 15, 2016Patates salatası üstü mürekkep balığı dilimlerinden oluşan o müthiş yiyeceğin tadı hâlâ damağımda! Olsa da yesem.
Journey City Guides • Ocak 2, 2017Good food is hard to find in this region - or in Spain in general :) -but this traditional restaurant is a great place. Their salmorejon is excellent.
Luis H. • Mayıs 11, 2015Una delicia por 2€... prueba los picantones y en segundo los gordos...! Maravillosa experiencia de temporada en Córdoba...!
Alvaro L. • Eylül 2, 2019Taberna típica cordobesa muy recomendable. Tiene una barra y dentro hay mesas para comer más tranquilo. Maravilloso salmorejo, pisto y rabo de toro. De postre el mousse de limón.
Adeline L. • Aralık 20, 2017The tuna with onion is superb 👍🏼 the fried eggplant taste better together with the tuna and onion's gravy. The wild boar with tomato is really nice too .
Susan N. • Mart 23, 2015Good service and good food. Staff can speak English (a bit). 👍Fried aubergines with honey is awesome!
Juan S. • Eylül 1, 2015En la variedad esta el gusto, salmorejo tradicional y para dar reunida suelta a la imaginación, salmorejos de todos los gustos, me encanto el de aguacate y el de setas y trufas, los "chef's", adorable
Alèxia S. • Mart 23I’ e been told to try their deep fried egg plant / aubergine.
José Luis M. • Ağustos 16, 2013Pintxos muy correctos y camareras muy amables y atentas. Yo recomiendo :-D
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