SoSearching • Kasım 22, 2013The hoji cha latte is oh so good♥
Bin Y. • Ekim 8, 2015Mock eel's flavor and crunch is spot on like the traditional non-mock dish; ends up with juicy umami packed mushrooms - it's great. Get the soup dumplings, ants on a tree, and the crispy chicken!
Daniel C. • Eylül 23, 2014Yuji, who brought mazemen to New York, opened this outpost that serves savory brunch and his signature brothless ramen.
John C. • Ocak 26, 2019Just get a little bit of everything, you can't go wrong.
Alex • Ağustos 12, 2016get any type of udon. order the mackerel and the agedashi tofu. enjoy a nice dinner at the communal table.
Noah W. • Nisan 17, 2023Awesome take on modern Cantonese. Loved the “ravioli”, dao gok (long beans), gerng jook, fuyu cacio e pepe mein, and x.o. cheung fun. Black tea penicillin was great. Fun vibes.
Kelly R. • Nisan 3, 2011This place Momo is f-ing fantastic. We ate: kinpira, seared salmon sushi special, toro, tofu salad (tofu as creamy as cheese), chocolate mousse, nigiri sake, green tea. Amazing dude
Sarah • Nisan 3, 2016love this place! quiet, great service, interesting film to peek. recommend: summer rolls, "33" beer, spicy calamari entree (comes with rice). pork belly is only thing that hasn't been A+ for us here.
Albert F. • Haziran 18, 2017Extremely solid & well-priced classic Chinese fare until 4AM in a Williamsburg area not well-supplied with late night eats. Owners have a taste for classic house music & funk that adds to its charm.
Douglas Elliman • Temmuz 17, 2014A hip and chic Japanese tapas bar with a two-story patio. The fish is incredibly fresh and we love the low-key atmosphere. We go crazy for the Pork Betty! It literally melts in your mouth.
Elysia M. • Temmuz 30, 2015So reasonably priced and really delicious curries. Come for a late dinner and sit outside while people watching bike deliverymen.
Adrian B. • Nisan 1, 2017Best bang for your buck in all of Williamsburg. The dumplings are delicious and seriously cheap.
Taline E. • Ekim 30, 2013The Jew egg (egg in falafel with tsatsiki sauce), the tuna with black tahini, the lamb ribs and the challah caramel popcorn bread budding!
Andrew Y. • Temmuz 30, 2016I'm completely addicted to this place and eat here at least once a week. Hands down the best saag in Williamsburg and I've tried all of them.
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