Vieux-Québec, Québec yakınlarında Restoran için öneriler
Filtreler:
Abby D. • Ekim 20, 2019The tasting menu is amazing. The professor plum cocktail is great if you like cocktails on the fruity side. It is well balanced (Not too sweet).
Ken Z. • Ağustos 5, 2014try the Fundy Bay salmon contrast: carpaccio, tarta, smoked and marinated raspberry with fresh mint perfume condiments et aromatics.
James N. • Ekim 19, 2019Delicious tomato bases, perfectly cooked crusts and a cosy atmosphere. Great pizza place. The smoked meat was a highlight.
Marc L. • Temmuz 13, 2011My favourite: The Maghrébin (Veggie Burger, made with lentils, orange scented dates, sharp cheddar) WOW! Just WOW!
Philippe D. • Mart 11, 2017Superbe endroit! Osez y aller pour déjeuner le week-end! C'était succulent! Service impeccable
Yannick B. • Aralık 29, 2016Simply the last proper flambé restaurant in the world. A unique dining experience that you simply can't get anywhere else nowadays.
Noemi G. • Ekim 22, 2019Deliciosas! Probé las Quebec style y la mezcla de mantequilla, caramelo y queso es excelente 🤤
Cauane B. • Aralık 25, 2019La Dolce Vita is a very good choice! You should also try their Amber draft beer!
Aleksou L. • Temmuz 21, 2011Les croissants sont aussi bons qu'en Europe :). Je vous recommande également le chocolat chaud qui est un vrai chocolat chaud.
Bridget • Mayıs 30, 2010The best restaurant I found in old Quebec! Make sure to try the seafood pot pie!! Le plus meilleux restorante j'ai trouver chez Vieux-Quebec! Essayez le pot en pot a la mer!!
Gil G. • Mayıs 12, 2016Pantoufle est vraiment câlin, le croque monsieur était délicieux et le service très agréable !
Matthew T. • Kasım 2, 2019La Braisée is a great twist on the regular poutine. Tasty salads (which you can customise) and home made sodas!
Nathaniel H. • Haziran 18, 2014For good value in a group, ask for the set menu. We shared 5 sets between the 9 of us. Not too full, just nice. Satisfying. Room for dessert.
Tiffany B. • Mayıs 3, 2018Excellent charcuterie board and great selection of interesting wines. They offer wine flights as well as wine by the glass and bottle.
Gayatri P. • Temmuz 1, 2013Anything duck or rabbit is great. Excellent people watching from the outdoor patio.
Yzhalia Y. • Ağustos 3, 2011Le midi, le menu "chef chef" est à 20$ (choix de chef, menu à l'aveugle)
Anne M. • Kasım 10, 2012Les oignons rouges frit à la bière rousse et le tartare de saumon !! Tout simplement exquis!!
Louise Z. • Mart 4, 2017Peça de entrada o brie com maple e castanhas e de sobremesa o maple cake, maravilhoso!
SonyMobileWTA M. • Eylül 5, 2011Québécois cuisine has a lot to offer and so does Aux Anciens Canadiens. Duckling in maple syrup is a must!
Jean-Paul D. • Temmuz 11, 2017Illy coffee... simply the best and a delicious "ciabatta poulet et canneberges".. i already looove quebec
Carolyne G. • Eylül 28, 2014Great trendy spot. Great food and service. The veal scallop is excellent, duck & foie gras risotto also excelllent. Try canolli for desert. Large selection of wine. Outdoor seating for summer.
Catherine F. • Temmuz 15, 2013La meilleure place sur Grande-Allée pour poursuivre la soirée tout en se régalant. Un Take Out extraordinaire, service excellent, rapide et que dire de la fraîcheur des galettes...Un pur délice...
Valerie S. • Eylül 17, 2015Everything looks good. Lots of pork and maple based dishes. They serve really good venison tartare
Urban Guide Q. • Temmuz 18, 2016French dishes with a modern twist, using ingredients procured from local producers, including herbs and vegetables from the restaurant’s farm on Île d’Orleans. We prefer lunch.
Gregg B. • Mart 21, 2015Chefs willing to create delicious vegan and veg friendly dishes. Great environment.
Urban Guide Q. • Temmuz 18, 2016The menu is traditional Italian cuisine, with several dishes made by the owner’s mother. Portions are generous. We highly recommend the Agnolotti or Pappardelle aux champignons sauvages.
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