Darrell S. • Mayıs 1, 2015Crab beehoon, Guinness pork ribs, 3 egg veg
Cheen T. • Kasım 1, 2020Sampled their chicken pies (original filling & black pepper). Preferred the original filling for the subdued flavours
Joe A. • Ocak 29, 2011Fried squid, must try
Ting • Ekim 27, 2016$20 for a plate of bee hoon with mixed seafood- crayfish, prawns and la la is more than enough for 2 pax. Fresh ingredients and tasty. Worth a try.
Wei J. • Ağustos 8, 2012Cai po tofu and honey pork ribs must try! Asam fish head so so IMO.
Huan Ling Y. • Ekim 10, 2011Hotplate toufu, fu rong egg, pork ribs, crabs, curry fish head, kang kong! All very nice!
Yee Y. • Ekim 26, 2011A special every day: their fried frog legs are to die for. Other seafood are good too
Saiful S. • Ekim 8, 2011All the dishes are a must try especially the bbq stingray and sweet & sour seabass :-)
Feli x. • Kasım 10, 2015Dim sum is good! They have their own specialities, different from the usual dim sum menu in mainstream restaurants.
Sen Chew L. • Şubat 9, 2019Excellent zichar restaurant - most dishes are well executed but my favourites are the pork ribs, prawn paste chicken and fish hor fun.
Joachim G. • Temmuz 26, 2012The muffins, esp the banana chocolate ones, are to die for! Don't forget to try their chocolate tarts too!
Ang K. • Ağustos 15, 2015Solid teochew food (with some rarely seen classic favourites) at reasonable prices. Best part - it's open 24 hours
Anthony • Şubat 1, 2011Impressed with the concept of social enterprise initiated by the pioneer couple. Food smelled good, tasted fantastic, presentation was awesome. Thumbs up
HayiMatt • Ocak 11, 2019Good varieties of Thai foods here if u miss bkk. Seabass with thai chilli sauce, Thai pork collar, Tom yum clear soup, pineapple fried rice are must try.
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