Bailey L. • Ekim 28, 2015The sprang chicken sandwich is delicious. Add a side of beehive baked mac for a delicious bowl of comfort.
Chris S. • Aralık 3, 2015A little pricey and out of the way, but worth the $ & drive. Easily the best pastrami I've had outside of New York.
Kurt W. • Mart 10, 2013Huge fan. Love this place. The chile verde burrito is a lot of food and so good. Holy crap. Can't wait to eat here again. Please was packed.
Danny D. • Temmuz 20, 2011Delicious and simple burrito that's not covered in sauces. Come with an appetite!
Chris S. • Ekim 30, 2015Delicious pork vermicelli and super friendly employees. I go out of my way to eat here when I can.
T R. • Mart 27, 2016Good ambience and a great place for family/friend chit-chat (Can get crowded though). Tried Lundigras(chocolate+almonds) once and kinda liked it.
Amy H. • Mart 7, 2015Oysters hands down amazing!!! Staff from the front door to the table service was excellent... Blake keep up with wonderful suggestions that gave this dinning experience an A+!!! Come here‼️‼️
Aaron P. • Ocak 4, 2019I get breakfast here all the time. My go-to is the bacon, egg, and cheddar on asiago. Always delicious!
Rob W. • Nisan 3, 2016The BBQ chicken pizza was great. And the mozzarella sticks were some of my favorite I've had.
Charlie O. • Mart 23, 2010Chicken Gyro. You can also get the combo half rice/half fries. Highly recommend it.
Ken • Mart 13, 2015Great eastern beers and tasty special rolls, though pretty non traditional
Now Salt Lake • Nisan 25, 2013Try the Carne Asada pizza - Fresh pico de gallo, ample carne asada and a peppery sauce with a kick. Add the guac sauce from the salsa bar to this piping hot pie for a creamy, cool avocado finish.
Lindsay L. • Temmuz 9, 2015Great bar staff. Good beer and food! Recommend getting blackened chicken on any salad!
Jayden H. • Kasım 3, 2015I love chick-fil-a they were very prominent when I lived in the east coast but became more elusive when I moved to Utah, I always go when I'm in the area.
Walter C. • Haziran 16, 2016Gotta have the coffee at the end of the meal. Love the flavor and I really enjoy it being brought to you in a French Press. It pairs perfectly to the Key Lime Creme Brûlée.
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