Behrad Eats • Mayıs 23, 2017Go with an excellently comprised bowl of Miso Tonkotsu Ramen made with Shinshu miso, pork broth, scallions, chashu pork, seasoned egg, kikurage, mushroom, red onion, & sesame.
Jamila L. • Mayıs 24, 2017Get the curry broth and add extra toppings to customize your ramen exactly how you like it :) add salt and pepper to taste, and grab yourself some water to wash it all down :)
Anna D. • Nisan 25, 2018this place is an amazing haven for vegans and omnivores alike, with a menu that is customizable to your preference! for any ramen, choose the bone or vegan broth, and pork or tofu as your protein
Adam S. • Nisan 10, 2017Perfect for a cold dreary night. Potstickers and ramen are fantastic. The pork belly nearly melts in your mouth and the broth is so addicting. It's a small place so seating is at a premium.
Brook S. • Aralık 21, 2015The pork cheek is delicious, as is the karaage. The donburi is light on fish for the price. The atmosphere is pleasant, and fun
Virginie L. • Aralık 15, 2018Fuddoyama-ramen means Mt. Hood Ramen, which also is their standard ramen offering. Some toppings are served on the side incl egg & bamboo shoots. Several spicyness levels to choose from too.
Eddie L. • Eylül 29, 2020The Gyoza 🥟 is yummy. I had Kenji’s ramen and it was very good. Lots of flavor and filling.
Ami K. • Mart 29, 2016Spicy miso ramen is good. Gyoza and karaage is tasty for an appetizer. Good portions and friendly service for traditional ramen. Will b back for more spicy miso ramen and to try the agedashi tofu.
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