Tolga O. • Şubat 14, 2015"Rock shrimp tempura" yediğim en lezzetli karidesti. Şimdiye kadar gördüğüm en kaliteli Japon restoranı. Geçen yaz Bodrum'da açıldı. Umarım İstanbul'da da bir şubesi olur yakında.
Ian C. • Haziran 18, 2023Excellent late-night kushiyaki-focused izakaya. If you’re ever craving for yakitori, skewers come out really fast!
Dens • Kasım 1, 2012Omakase from the downstairs sushi bar is amazing. Don't leave without trying the hand rolls (go spicy tuna!). I was also digging the salmon-meets-blowtorch sushi. Ask for fresh wasabi too.
Zeki A. • Mayıs 28, 2013Hersey muhtesem! Etler leziz kendin pisir kendin ye ama dikkatli pisir yanmasin :)
Kip R. • Mart 4, 2020Omakase is very good and reasonably priced. Soft shell crab tempura is excellent too!
Lori L. • Ağustos 10, 2014If you want to eat where the Japanese ex-pats do, come to Jukai. A delicate and thoughtful tasting menu includes an array of sashimi, karaage, oysters, and even steak.
Adna • Haziran 14, 2016Great place for post work drinks, food, and music. Get the cod roe spaghetti and the brown sugar plum wine. Bar tenders gave us a free cocktail to try out!
katwiththek • Ocak 9, 2019Hidden gem in midtown east for fresh chirashi bowl. Ask for daily special, get seated by the bar. Friendly host and attentive staff. If you come on Sat nights, they may even have live jazz music.
Adam H. • Aralık 5, 2013Order hot food for lunch or early dinner. Buy gifts from Japan, have a Sapporo! Great spot. One of my favorites in the city.
Jason • Eylül 3, 2014Teriyaki salmon chicken rice, so good! Good for quick lunches, small seating area
M23 • Mayıs 3, 2015Good quality sushi. Portions are very generous. Friendly staff. I'd definitely recommend it as an inexpensive and low key sushi place for a causal meal.
Ailie C. • Ocak 20, 2016Sushi Omakase selection was fresh and delicious. Miso Soup, Agedashi Tofu, Tatsuta-Age, Lobster Roll, and Tempura were good. The green tea cheesecake was laughable - it's the size of your finger.
Michelle C. • Şubat 8, 2019Pure Wow-2/19-NIKKEI ASOPAO DE MARISCOS-The flavors of Peru and Japan twist on Peruvian asopao made with shrimp dashi-infused rice, ají panca peppers, giant choclo corn and assorted shellfish.
Matthew R. • Eylül 9, 2012Best fast serve teriyaki I've had. Great chicken, sauce, rice and salad. A little pricey at $8.50 for takeout, but it's worth it. Healthy too.
Christophe A. • Temmuz 17, 2019Definitely the hottest and most refined cuisine in town. Between France and Japan, you should experience the 4 courses menu.
Vicky D. • Mart 16, 2010One of my fave Japanese lunch spots. Daily specials are a great price,the Oyako Don is huge & yummy (one of my top 3 in NYC). They have a fantastic "fried dishes" menu that won't disappoint.
Gene C. • Mart 21, 2018Hidden sushi bar tucked in the basement of Mifune serves an excellent 15-18 pieces omakase
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