Joshua L. • Ağustos 11, 2013Their dongchimi noodles are the best. Their bulgogi are delicious.
LAist • Ağustos 1, 2014Blood sausages are the main draw here—intestines stuffed with glass noodles, barley and pork blood—but once you try it the soft, meaty soondae, you’ll forget your reservations.
rogerallenward • Aralık 17, 2016Great AYCE Korean BBQ. Good quality food and attentive service. Park in the Valet lot next door.
AZ Productions • Şubat 29, 2012Great balance of both Korean & Chinese cuisines and must try the jajangmyun.
Martin D. C. • Kasım 17, 2015Great place for birthdays and huge family gatherings. They might be related to Yongsusan in Korea!
Alex C. • Temmuz 31, 2015Excellent a little off the beaten path but food is spot on family owned and I eat there at least once a week. Bring cash no cards accepted.
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