Little Italy, New York yakınlarında Yeme ve İçme için öneriler

Fer D. • Ocak 23, 2020Los chess cake de Oreo y blue berry deliciosos. Y galleta de cereza deliciosos.

ismail v. • Nisan 29, 2021Çok iyiymiş ya kesin tekrar gelirim ben buraya. Quattro peynirli pizza 😋

Paul T. • Mayıs 7, 2010#11 spicy, vegan lemongrass tofu, rocks. Simple, tasty, pretty light for a big banh mi.

sparklin~* A. • Şubat 21, 2013I can eat a whole box in one sitting. My favorite!!! Must try w/ an iced coffee!

Kat • Aralık 17, 2019One of the best Spanish restaurants in town (and I’ve lived in Spain & eaten at almost every NYC Spanish place). Tortilla de Betanzos and the Pulpo are among my favorites. Also the tarta de Santiago.

Fatma A. • Ekim 16, 2017Kucuk,sirin bi yer kahvaltisi guzeldi 👍🏻

Caila Q. • Ocak 25, 2017Best dessert in NYC. Homemade green tea icecream artfully adorning a warm one of a kind fish waffle cone filled with red bean. The sprinkled mochi on top takes this delight to the next level.

Crystal • Ocak 24, 2022Dim sum in the new space feels more intimate and elegant, although still miss the cavernous nature of the old place and more of the old school crowd.

Ngs A. • Kasım 25, 2014Cannoli ve cream puf! Aslinda butun kremali tatlilar guzeldi. Kahve ile beraber cesitleme yaptim. 1892 de ki dekorasyonu hala duruyor. Little Italy' e gittiginizde mutlaka ugrayin.

Esther J. • Kasım 22, 2015All you can eat hotpot $22, so worth it! Try the dessert by the sauce section. And they give you ice cream (including green tea flavor) after the meal!

aanwar • Mayıs 10, 2023Great place to come and hang with friends and work. For the tea, I’d recommend the traditional one and samosas for a quick snack.

Erik W. • Aralık 19, 2019The Macau style egg custards are excellent! Flaky crust, fluffy, perfectly sweetened filling

Francesca C. • Ağustos 7, 2021The Cookie Crisp Carnival is the way to go!

Yeliz D. • Ağustos 8, 2021Criapy spring roll domuz etide var ama çok lezzetli 😋 ayrıca deniz mahsüllü çorba çok güzel

Bee • Ağustos 7, 2014if you're prepared to make dessert into a meal - head over here and try all their varieties of egg custard! - original, papaya, green tea - so many to try!

Kurtis S. • Eylül 9, 2019Great staff and nice pastas. Open later than most places

Biubiu • Haziran 24, 2021Best value and best flavor in NYC! They reopened after Covid hours: Thur. to Sun. 3pm-12am. They get their wine, cheese and cured meat from smaller producers in Italy, super high quality and yummy!!

Danielle D. • Ocak 6, 2019The appetizers were amazing - highly recommend the hummus and chopped salad. And the bread was SO soft. Shakshuka was also on point

Sharon C. • Ekim 16, 2010Order pork chop over rice with an egg to go. Amazing marinated sauce!

Lauren S. • Ocak 7, 2016Everything here is amazing; definitely get the antipasti platter (burrata omg) and the tiramisu (his mothers recipe)

Iain • Aralık 12, 2020Lobster Guangdong style

JJ P. • Temmuz 9, 2014I recommend sitting in the lounge area, it has a very relaxing feel with feelgood music. The place has calm dim lighting. A great place talk.

Rozanne E. • Ağustos 4, 2018This place serves the yummiest noodles. The broth is perfection. Get number 1 on the menu!

jake f. • Mart 17, 2014the beef rendang (Malaysian beef curry) is brisket-like in texture and really really tasty. at lunch it's $6 including rice. yes please.

Eater • Haziran 6, 2014The New York-style bagels are baked fresh daily, and the fish is smoked and cured in-house. Baz also serves amazing blintzes, and expertly prepared egg dishes.

Tiffany A. • Kasım 23, 2012My favorite thing about visiting NYC is dinner here. Get a bottle of house red and any pasta...warm your cheeks and get ready to dance!!!

Elina N. • Şubat 15, 2017My favorite one is 3Gems💘 Bubble tea is amazing there 👍🏼

Johanna S. • Kasım 2, 2019Get the brown sugar milk with cream mousse and shake 15 times! Enjoy!!

The New Yorker • Ocak 28, 2015“The menu has only a small selection of dishes explicitly designated as soup, but many others are liquid-based and served atop Sterno flames, accompanied by small bowls for sharing.”