Melissa A. • Ocak 8, 2015AMAZING food. It is definitely worth the price and making reservations in advance. This is probably my fav Japanese spot in Chicago. Food was outstanding, especially the ootoro which you MUST try.
Bobby K. • Aralık 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Giulia M. • Eylül 22, 2021Considering the price you pay for Omakase, it was mediocre at best. Fish was cut way too thick and just brushed with soy sauce, that’s it. No other courses as promised on menu. Won’t be back.
Caroline M. • Mart 18, 2019One of my top 5 favorite restaurants in Chicago. Beautiful space with a great outdoor area in the summer. Big fan of the crispy short rib, hummus, and the stracciatella...but everything is delicious.
Elizabeth H. • Temmuz 15, 2018Excellent brunch, cocktails and ambiance. I had the cauliflower and egg grits.
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