Eric • Aralık 17, 2023Benedict. Mushroom, bacon, egg quality, amazing. Also Maribeth got that hustle!
Ting • Eylül 9, 2015For those with big appetite, 3course may not be enough. Lunch degustation menu ($68++) just nice- 3 starters,a main & 3 tasting desserts.The cheese selection also yummy. Love the Iberico black pork.
Tom V. • Temmuz 18, 2013Get the cold cuts platter and the cheese platter with a bottle of house red. You won't regret it!
Alexis v. • Ocak 14, 2019Very nice French bistro with good quality Parisian steak frites for reasonable prices. Must try.
SJG • Kasım 4, 2014Very nice French brasserie, authentic food by Frenchmen. Great four gras and charcuterie
Y Y. • Eylül 17, 2018Affordable French, very good service too. Enjoyed the entire meal except for the desserts.
Gregory F. • Ağustos 12, 2018Loved the tasting menu at dinner. They are also able to accommodate vegetarians on the fly, which is laudable, but the original menu is much more worth the price tag than the veg version
Camille B. • Aralık 14, 2012The back room is perfect for a private gathering, croque-monsieur and platters, wine and pastis will do the rest!
Byeongmin K. • Ekim 6, 2013Half baked chocolate cake is a must try. Large size main course steak is enough for two to share.
Riann G. • Mart 3, 2019Cute French bistro. Nice atmosphere and friendly service. Delicious food - even the bread and butter are incredible! Nice wine list too!
Andres M. • Nisan 11, 2011Korean wine bar? The good: open late all week long in Club Street! The bad: no desert wines, cover charge for tables and cheese/fruit plates are S$80ea!! Crazy...
James M. • Ekim 5, 2019Everything's top end, but the truffled veloute with the Ragu ravioli is truly special.
Shirley L. • Ağustos 11, 2013Took the crepe and soufflé class here with chef Stephan Zoisl. Very friendly and patient guy who explains the steps thoroughly. Loved the well equipped kitchen and completely hands on experience!
Lyne N. • Kasım 14, 2020Menu is customized according to your dietary request and of course seasonal produce of southern france. The food is amazing plus undivided attention from the waiting staffs. Book in advance👍
Adelle L. • Ekim 12, 2013The signature drink recommended by the service staff - Gin Caesar Ritz - is really good!
Time Out Singapore M. • Mayıs 15, 2012We'd recommend 'Le Petit Cancale' seafood platter ($90) that's massive enough for up to two, and the grilled blue lobster ($95)! The main courses range from $25 - $ 95.
Vic T. • Ağustos 21, 2014Berry Berries keeps well in the refrigerator and tastes great even after 2 days! Flor's cakes never fail to delight at a birthday party. There is a Flor Cafe at Siglap Drive too!
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