George J. • Mayıs 21, 2016One of the classic places to get chicken rice in Singapore. If you're looking for a side dish, get the kang kong or the fried beans with tofu. Or the coffee spare ribs!!
Brennan K. • Şubat 15, 2022Very good Taiwanese fusion food with good selection of craft beers too. Hidden gem!!
Jun W. • Temmuz 28, 2014Delightful dim sum, great attention to details - just check out the beansprouts. Excellent service and variety of vegetarian dishes. Must try the mock meat, coconut ice-cream pulut hitam dessert.
Henry H. • Nisan 3, 2019Authentic Sichuan Cuisine in Singapore. If you also miss real Sichuan food and want something better than Mala in food courts you should go.
Beeee • Eylül 27, 2019Famous chain restaurant, good quality with reasonable price. You must try.
Andrew W. • Kasım 28, 2013Excellent soft shelled turtle soup and probably one of the best in town! Usually a $20 bowl is adequate for an average diner but go for the $25 if you want turtle eggs and innards!
Cheen T. • Aralık 27, 2020Seafood rice in aromatic duck soup. A family favourite. Toasted rice is added to the soup when served, adding a slight crunch when eating. Flavourful soup 👍🏼
Ryan C. • Mart 28, 2013Good food and good service .... A place that cannot miss out if u looking for good food in Singapore ..
Richard F. • Aralık 13, 2014One of the best restaurants for Teochew Cuisine. Try the Baked Lobster with Garlic, Teochew Roast Suckling Pig, Crispy Skin Sea Cucumber, Cold Crab, and Braised Goose Fillet. Move over Crystal Jade!!
MASAYOSHI H. • Şubat 15, 2015Hilman advanced Japan market in Osaka, Japan. Many Japanese always having here. Paper chicken awesome!!
Neu T. • Ocak 5, 2016Yellow Noodles with lots of Lard, Pork Jelly/Meat Ball/HaoCho Platter, Braised Goose Webs, Bamboo Shoots, Pomfret Porridge, Oyster Omelette, Mutton Stew, Crispy Bee Hoon, Chestnut Pancake, Tau Suan
Carmynn d. • Temmuz 1, 2017Beautiful and tasty dim sum, yummy abalone porridge, authentic KL fried noodles, chili crabs, roast pork and cha siew
Mish • Haziran 30, 2018Very tasty food. I’ve tried the Pork ribs soup and the Brazed Pork Trotter. Very delicious!
Sawit K. • Şubat 15, 2020Dim sum are very good. Now open for lunch. Lunch set available, starting from $32++
Andrew M. • Mayıs 5, 2013Honey Pork was stunning - not to sweet but very flavoursome. This is a discovery for us - food was very very nice and not expensive at all. Well worth a visit!
Matteo P. • Ocak 1Amazing and super original tea place. Book a workshop with the tea master for the best experience.
Rafa L. • Şubat 10, 2017Mouth watering as I'm remembering. Spicy, sweet, flavorful and packed with fragrance!. Join this suculent dish with mini buns, Pro advice: Open a bun and let it to soak on the marvelous sauce.
Jeff Y. • Ekim 28, 2010Stir fried sharks fin next to a bowl of superior chicken broth, deep fried eel, shanghai dishes beautifully crafted along with a live band and shanghai jazz. An excellent dining experience
winifred l. • Kasım 25, 2021All the dishes were excellent! Peking duck, dim sum and the coconut ice-cream!
Kenneth T. • Haziran 2, 2013Dim sum: Great XO carrot cake, good roast pork and mushroom dumplings. Liu sha bao, and Bolo bao very well executed. opulent chinese ambience, with cushioned booths. Great view of casino.
Cheen T. • Haziran 16, 2019Enjoyed every bit of the 'or chien' (oyster omelette). We ordered the largest size ($10) to share among 5 adults. Crispy & fragrant, generous oysters, citrusy chilli sauce
Cheen T. • Ekim 28, 2022Duck porridge ($5) Braised sauce was thick & aromatic when mixed with the porridge. Lots of duck pieces, but also substantial bones bits. Add an egg for 80-cents
Ting • Ağustos 31, 2015For a hawker centre's standard claypot rice, this is as good as it gets. Patiently cooked over charcoal fire, the chicken pieces are tender and succulent. Great flavours and value for $$.
Victor O. • Aralık 9, 2010Top notch mutton steam boat with herbal stock. Best eaten with their special garlic chilli sauce and chilli powder (similar to seasoning for Xinjiang meat skewers).
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