Lindsay D. • Ağustos 28, 2011The menu is really good here. Huge selection of slightly different dishes. I love the dill salmon eggs, it comes with brioche. Delicious. Staff are lovely too
Annie B. • Ekim 1, 2012This is one of the best Brekkie spots in Bondi. They have Iggy's bagels (amazing!!) and good coffee.
Anderson V. • Nisan 16, 2019The pistachio praline is by far the best ever. The macadamia crunch is also fantastic.
Vivian S. • Mart 27, 2011Great laid back locale for brekky, Cruisy tunes and comfortable seats. They've made a successful effort to differentiate the menu from common Bondi. E.g. 5 styles of baked eggs.
Steve B. • Ağustos 25, 2015Maaaaan! The funky chunky shiitake mushroom and gravy was one of the best pies I have ever eaten!
Simone S. • Eylül 10, 2013Great service, high quality ingredients & big portions! Highlight was the mini brownie for desert.
Meg D. • Mayıs 12, 2016Smoothies and juices are DIVINE. Perfect after bikram around the corner. Bare feet welcome!
Julius C. • Mart 27, 2015Get here early and the sunrise is the best in Bondi - promise. The staff are awesome and warm and the coffee... great.
Dimitris V. • Ocak 12, 2017Nice food and atmosphere. Don't leave without tasting the desserts. They are amazing!
Sebastien M. • Eylül 26, 2017Can't go wrong with the tasting menu. So many plates to try. Let the chef surprise you throughout the meal. Excellent!
Caro M. • Ekim 26, 2013The BLAT and the veg&haloumi sambos at the takeaway window are awesome. Get them toasted.
Max W. • Ekim 18, 2016Lamb salad is tasty and delicate and amazing. Serving size on the quesadillas is huge.
Sars • Mayıs 12, 2012Not only yummy food and excellent coffee, totally delish homemade desserts too!
David B. • Ocak 6, 2010Lamb kofta with everything, meal deal it with hot chips and fallefel balls, it rocks. Great value and keanu reeves eats there....
Khalid O. • Eylül 28, 2012Brilliant brilliant food, especially the sandwiches and salads. Worth coming specially to Bondi for.
Karl W. • Ocak 12, 2016The food is amazing! Wagyu beef skirt and the lamb neck was outstanding as well as the swordfish sashimi and oysters. It is BYOB with a $25 corkage fee not seven dollars as previously reported
AskMen • Mayıs 20, 2011The croissants and baked treats are devilishly decent dessert-tricks, but the Sonoma brand granola is definitely the best option.
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