We found that it's better to play it safe at this collaboration between Trotter alums, with dishes such as honey-lemon doughnuts, big bowls of Israeli couscous and a soufflelike slice of quiche. Daha fazlasını oku.
Since pretty much everything tastes better with melted cheese, chef Cary Taylor isn’t short of options, topping his pasta with everything from smoked bacon and blue cheese to roasted mushrooms. Daha fazlasını oku.
Housemade empanadas (such as an outstanding black-bean, plantain and goat-cheese one) are warm and taste just made (which they probably were). http://tmoutchi.us/13RnXNp
At this subterranean lounge within Le Passage nightclub, guests can opt to have their drinks prepared tableside, accompanied by a cocktail history lesson.
